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BCRC Moderates at MANE 2014

BCRC cofounder Barth Anderson will be moderating a panel discussion on Collaboration in Specialty Coffee at the MANE Coffee Conference Saturday November 8, 2014 in Providence, RI.

BCRC/Harpoon Porter on tap Now!

The Coffee Porter that we made with Harpoon is on tap in their Beer Hall in Boston! Stop in for a pint soon because it won’t last long! HARPOON BREWERY 306 Northern Avenue Boston, MA 02210 617-456-2322

Berkshire Food Journal is back!

Here are two slideshows on Barrington Coffee by Caroline Alexander of Berkshire Food Journal. The first talks about BCRC and what we are about and the second is an overview of the roasting process.

Free Tasting – Winey Coffee Spotlight

We like wine…almost as much as coffee. Sometimes we think of certain profiles as similar to particular wines. Coffees with forward tannins and well staged structure prove to be particularly tasty examples.  

Making Coffee Porter with Harpoon!

We are in the process of making a delicious coffee porter with Harpoon Brewery in Boston. There will be approximately 30 barrels produced which will be served at the Harpoon Beer Hall in Boston. Watch our blog and Facebook Page for the exact date that it goes on tap.

Coffee and Wine Event

Location: 500 Technology Square, Cambridge, MA (Area 4) Cost: $20 Included: 4 Coffee’s, 4 Wines and Food Time: 7:00pm Reservation: Please email Chris at graeff@areafour.com by October 6th, 3:00pm Space is limited  

Affogato August is Back!

The Espresso Sundae – A most just dessert.  Each Friday this August we will bring affogato to our menu at our Boston location. Our plan is to drown Toscanini’s French Vanilla ice cream in a Barrington Gold triple ristretto espresso. A sensation that will leave you with more than just a fond memory. $5 Barrington Coffee […]

Boston Globe – Barrington: secret to fine Indian coffee

Barrington Coffee Roasting Co. of Lee has been working directly with coffee farms in India for almost 20 years. Indian coffees, which win awards in Europe, are a rare find in this country. “They still do largely remain our little secret,” says Barrington’s cofounder Barth Anderson, who describes the coffees as “smooth and heavy bodied.” […]

El Diamante Receives 92 Points!

Blind Assessment: Sweetly pungent, very deep, quietly complex. Sweet dark chocolate, clove, prune, hints of grapefruit and musky night flowers in aroma and cup. Soft but vibrant acidity; plush mouthfeel. Chocolate in particular carries into a very long, resonant finish. Notes: El Diamante is produced by Patricia Perez Diaz and her mother on their family farm. Barrington […]

Las Margaritas Receives 92 Points!

Blind Assessment: Quietly rich, distinctive. Brisk notes of fine black tea and fresh-cut cedar balanced by considerable sweetness: honeysuckle, ripe apricot, vanilla. Crisp, pleasantly bittersweet acidity; light, silky mouthfeel. Flavor consolidates but lasts in a gently drying finish. Notes: Produced from trees of the rare (and expensive) Ethiopia-derived botanical variety Gesha (also spelled Geisha). Las Margaritas Gesha […]

Free Cold Drip Gesha Tasting!

Pink lemonade, pineapple, lavender. Spectacular flavors in their own right. The first fully mature Gesha varietal harvest from the Harerra Brothers Finca Las Margaritas bestows them all.   This tasting is FREE.   Barrington Coffee Roasting Company 346 Congress Street, Boston, MA Friday, May 30, 2014 1 – 3pm

BCRC – New England Distributor of Steampunk!

Barrington Coffee is proud to be the New England Distributor of Alpha Dominche Steampunk machines. Our crew had the opportunity to spend some time with the amazing folks from Alpha Dominche and their incredible Steampunk brewing technology at the 2014 SCAA show in Seattle. After some in depth, hands on machine time two things were clear: we […]

Free Indo Natural Tasting!

Ever tasted coffee from the tropical island of Bali before? How about a natural processed coffee from any of the Indonesian islands? Join us as we taste two Indo naturals side by side, each outspoken in its own right. And to kick things into spring gear, albeit hopefully, we will be tasting these coffees flash […]

Free Comparative Ethiopian Tasting!

 Join us as we continue to celebrate the amazing harvest from Ethiopia this year. Here we will taste three Ethiopian coffees side by side as a “flight”. We hope you will enjoy and explore with us as we compare a spectrum of extravagant aromas and flavors that all hail from the birthplace of coffee, Ethiopia. […]

TEDx NortheasternU

We are thrilled to have been invited to prepare cold drip coffee through our Proper brewer at this years TEDx NortheasternU, January 25th in Boston at Northeastern University.

Educafé Holiday Concert

Here is a short video of some of the students at the school we sponsor in Brazil called Educafé, These are kids that belong to the farming families at Cafe Conquista where we source the majority of our Brazilian coffee. This performance is for their 2013/14 holiday concert and they wanted to share it with […]

Coffee Review’s Top 30 Coffees of 2013

We are thrilled that our Perci Red earned the number three spot in Coffee Review’s Top 30 Coffees of 2013! Coffee Review will review roughly 400 coffees this year. We are very proud to have earned a spot on this list. See the full list…