We believe that decaffeinated coffee drinkers drink coffee for one reason, TASTE. Decaf drinkers want to experience the wonderful aromas and flavors of a coffee without experiencing the effects of caffeine. The process of decaffeination should in no way detract from the experience of the coffee quality. To this end, the decaffeination process for our […]
Kevin Sprague
Record high natural gesha score
Ninety Plus Perci Red from Barrington Coffee. See here.
MauiGrown Coffee Gallery 2010
This January, Barrington Coffee General Manager Christina Stanton visited the Hawaiian island of Maui and got to spend some quality time with the good people of Maui Grown Coffee. Maui Grown is a farm revitalization project driven by Kimo Falconer on what was formerly the Kaanapali Coffee Estate. We’d like to thank Kimo and crew […]
Dominican Republic Origin Visit, March 2010
This March, Barth had the opportunity to visit the San Raphael farming cooperative in the mountains of the southern Dominican Republic. We first worked with coffee from San Raphael Cooperative back in the 1994 harvest year. We have wanted to visit there for a very long time and we finally made it!
New! Brazil Fazenda Cachoeira Da Grama
We have just introduced our most recent Limited Edition Aged Single Origin Espresso, Brazil Fazenda Cachoeira Da Grama (2006 Crop/Cup of Excellence). Region- Mogiana Locality- Araponga Owner- Gabriel De Carvalho Dias Altitude- 3630-4125 feet Varietal- Bourbon Process- Pulped natural, sun dried on elevated tables Roast- Medium/Dark (Vienna) Incense aroma, broad open flavors of vanilla and […]
Haitian Relief
The utter devastation of Port-au-Prince by the earthquake on January 12, 2010 has left the people and the infrastructure of Haiti in ruin. We are contributing to the relief efforts in Haiti through our work with a number of individuals and organizations. We have decided to undertake our own project at Barrington Coffee by working […]
Haitian Relief Coffee
Posted by Imbibe Magazine We’ve all been watching the devastation unfold from this week’s earthquake in Haiti, and the need for relief there is epic. There are lots of ways to contribute support, but we were especially interested to hear about a relief project created by the folks at Barrington Coffee. The Massachusetts roaster has […]
They Know Joe
They know joe ‘Cupping’ in the Berkshires with a pair of fanatics By T. Susan Chang, Globe Correspondent GREAT BARRINGTON – Whether they’re reaching for a cup of joe to jolt themselves out of a bleary-eyed funk on Monday morning or joining the savants at Starbucks in a half-caf triple-grande vanilla nonfat latte, Americans – […]
InStyle Magazine
We were featured in the August 2001 issue. Garnering calls from across the country, this small space packed quite a punch! We were happy to have been included in the special travel section to the Berkshires.
Dream Beans
Dream Beans Article– Berkshire Living Magazine June, 2006.
Haitian Highlands Coffee
Barrington Coffee Imports Second Harvest of Haitian Highlands Coffee Micro Lots. Once again, coffee from the torn nation of Haiti has made its way to gourmet coffee drinkers in the U.S. thanks to an alliance between Massachusetts based Barrington Coffee Roasting Company and a group of Haitian coffee growers organized by the Haitian Highlands Coffee […]
Meet the Press Pot
Meet The Press Pot – Barrington Coffee was featured in Erin Meister’s coffee-centric blog.
A Brighter Outlook with Shady Coffee
A Brighter Outlook with Shady Coffee – Our own Barth Anderson was interviewed for this article on traditional farming in Latin America.
Where Does That Oil Come From?
Where Does That Oil Come From? Barth answers a reader’s question in the Q&A section of Imbibe Magazine’s March/April 2009 edition.
Going Once, Going Twice…
Going Once, Going Twice… In their January/ February 2009 issue Imbibe Magazine includes our Rwanda Bufcoffee Nyarusiza in there piece on internet auction coffees.
American Artisanal
FINDING THE COUNTRY’S BEST REAL FOOD Rebecca has devoted a chapter of American Artisanal to Barrington Coffee, entitled “Every Day They Wake and Smell the Coffee”. We have a growing hunger to know where our food comes from. In our increasingly corporate world, we are looking to get back in touch with our roots to […]
Fancy Food NYC
Here is our booth from the NASFT Fancy Food Show, New York 2001
Haiti 2008
In 2005 we began our coffee project in the Haitian Highlands. Through the vision and direction of our colleague Ben Dobson, we were able to prepare and import three harvests. These pictures are from Ferrace. This is the central area where the crew brought coffee from the highlands for processing and drying. Images from the […]