-Our Curated Collection is roasted to order on Wednesday of each week.
-Please place orders by 9am.
A coffee is only ever as good as it is grown and processed. It is the farmers who focus their energy into the stewardship of their farms and the quality of their harvest that produce the most dynamic coffees. These are the coffees we want to land in your cup.
The relationships we have with our producers grow with each year’s harvest, and in many cases they span generations. Without these producers, none of what we do would be possible.
Our mission is to source and roast the finest coffees on the planet and deliver them to you – FRESH. To make that happen, we fire up our roasters Monday through Thursday of each week. Any order received before 9am will be roasted and shipped out that very same day.
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Origin- Ethiopia Region- Oromia Locality- Tomme, Guji Producer- Feku Jiberil Altitude- 5413 - 5906’ Varietal- Heirloom varieties Process- Double washed, sun dried on raised beds Roast- Light
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Origin- Papua New Guinea Region- Tambul Locality- Nebilyer Valley Producer- Korgua Estate Altitude- 4429’ Varietal- Bourbon & Typica Process- Washed, Sun dried Roast- Light
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Origin- Colombia Region- Caicedonia Locality- Valle de Cauca Producer- Finca Las Margaritas Altitude- 4921 - 5577’ Varietal- Bourbon Process- In-mucilage fermented, washed, sun and silo dried Roast- Light
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Two twelve ounce bags of exceptional coffee from Guatemala, Dos Socios and Cuxinales.Dos Socios Dry floral aroma with flavors of blueberry, sultanas, cotton candy, chocolate covered cherries and a spice note of cumin. Rounded acidity and silky smooth mouthfeel.Concepción Villatoro Matias founded Finca Los Dos Socios in 1990 and runs the farm with his son. The name Los Dos Socios translates to “the two partners”.
Along with three additional staff, they run the farm and wet mill and currently produce approximately 200 bags of coffee per year. Don Concepción’s coffees have received many awards over the years including Best Cup of Huehuetenango.
Aroma of sweet caramel with tangy acidity and rounded flavors of toffee, nut butter and spice. Juicy and beautifully balanced.
The thing that struck us most about this Pacamara from Los Cuxinales is its vibrant character. Never before have we experienced such a lively, juicy cup in a Pacamara variety.
CuxinalesAroma of sweet caramel with tangy acidity and rounded flavors of toffee, nut butter and spice. Juicy and beautifully balanced.
The thing that struck us most about this Pacamara from Los Cuxinales is its vibrant character. Never before have we experienced such a lively, juicy cup in a Pacamara variety.
Los Cuxinales is located in Southern Antigua in a favorite area of ours called Sacatepéquez. Sacatepéquez is a remote part of Huehuetenango that has very different soil than its surroundings. The soil here is quite sandy. The farm gets its name from the Cuxin tree which is companion planted with the coffee to create shade and a biodiverse and healthy farm system.
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Origin- Americas, Southeast Asia Producer- BCRC Farm Direct Projects Altitude- 3800-5410’ Varietal- Catuai, S-795, Caturra & Typica Process- Washed Roast- Medium -
Two twelve ounce bags of our carefully crafted dark roast coffees, Gato Negro from Mexico and Commonwealth from the Americas.Gato Negro Rich and smooth with a dark chocolate finish.
This is the go to coffee for dark roast lovers. It is super smooth and chocolaty. It is versatile enough for all brewing methods and it is great straight or with milk.
This coffee is grown in the Sierra Madre Mountains of Southern Mexico in the Chiapas region. It is grown by a cooperative group of farmers who work together as the Unión de Ejidos Profesor Otilio Montaño, or UDEPOM, for short. Ninety-nine percent of the Union members are native Mayan, indigenous from Mache, Tzotzi, Tojolaba, Jaleco and Tzeltal origins. The coffee is grown at between 4,800 and 5,400 feet in altitude and is comprised of family farms between one and ten acres. Each worker in the Union is paid on a work-share basis, rather than by farm yield.
Commonwealth Sweet, powerful, roasted nut, spiced hot chocolate. A supremely versatile dark roast that is great in every brewing method including espresso preparation. -
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Two twelve ounce bags of natural process coffee, one Geshe Botto from Ethiopia and one Laderas del Tapias from Colombia. -
Origin- Ethiopia Region- Limu Locality- Agaro Producer- Kata Muduga Union Altitude- 6234 - 6562’ Varietal- Native Heirloom varieties Process- Washed, sun dried on raised beds Roast- Light
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Origin- India Region- Karnataka Locality- Mertiparvata Farm- Devon Estate Producer- Roshin Varghese Altitude- 4757’ Varietal- Selection 9 (SL-9) Process- Washed, sun dried on raised beds Roast- Medium
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Origin- Ethiopia Region- Limu Locality- Kossa Geshe Producer- Abdulwahid Sherif Altitude- 5906’ Varietal- Native Heirloom varieties Process- Natural, sun dried on raised beds, finish dried on patio Roast- Light
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Origin- India Region- Karnataka Locality- Mertiparvata Farm- Devon Estate Producer- Roshin Varghese Altitude- 4757’ Varietal- Selection 9 (SL-9) Process- Washed, sun dried on raised beds Roast- Medium
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The SL-9 cultivar descends from an Ethiopian arabica variety called Tafarikela. SL-9 is a Coffea arabica variety that is not commonly cultivated outside of India. SL-9 is known for its remarkable cup qualities and has won the highest awards among Indian coffees to date.This tasting pair features our two new selection 9 micro-lot offerings, Kalle 9 and Devon 9. -
Two twelve ounce bags of exceptional Ethiopian coffee. One Biftu Gudina and one Geshe Botto. Both of these coffees were grown in Limu, Ethiopia but employ distinctively different processing methods which make for an excellent and interesting tasting pair. -
We LOVE Indian coffees. If you are a fan of super smooth, low acidity coffees that spotlight chocolate and nut flavors, Indian coffees set the bar.
Our India Tasting Pair includes one 12oz. bag of Kalledevarapura and one 12oz. bag of Monsooned Malabar .
We have worked directly the Shankar Family who produces the Kalledevarapura and Aspinwall who produces the Monsooned Malabar since the mid 1990's. The relationships we have established with both of these producers are among the very first direct trade relationships within the specialty coffee trade.
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Origin- Brazil & El Salvador Region- Bahia & Ahuachapán Producer- Cafe Conquista & Finca Las Victorias Altitude- 2700 - 4921’ Varietal- Red Catuaí, Yellow Catuaí & Pink Bourbon Process- Pulped Natural & Sun Dried Roast- Dark
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Origin- India Region- Karnataka Locality- Mangalore Producer- Aspinwall Varietal- S-795 Grade- AA Super Process- Monsooned Roast- Medium
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Origin- Costa Rica Region- Central Valley Locality- Alajuela Farm- Doka Estate Producer- Vargas Family Altitude- 4430’-4790’ Varietal- Caturra and Catuai Process- Washed and Sun Dried Roast- Dark
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Origin- Colombia Region- Caldas Locality- Neira Producer- Finca Laderas del Tapias Altitude- 5250 - 6562’ Varietal- Caturra Process- Natural, sun dried Roast- Light
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Origin- Americas, Southeast Asia Producer- BCRC Farm Direct Projects Altitude- 2700 - 4400’ Varietal- Bourbon-Paca, Catuai 65, S-795, others Process- Washed, pulped natural and conditioned coffees Roast- Medium
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Origin- India Region- Karnataka Locality- Western Ghats Producer- Shankar Family Altitude- 3800 - 4100’ Varietal- S-795 Process- Washed, sun dried on raised beds Roast- Medium
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Origin- Karnataka, India Farm- Kalledevarapura Estate Producer- Shankar Family Altitude- 3800-4400' Varietal- S-795 Process- Washed, sun dried on patio and raised beds Roast- Medium -
Origin- Ethiopia Region- Yirgacheffe Locality- Kochere Woreda Producer- Kochere Coffee Cooperative Altitude- 5900-6500’ Varietal- Native heirloom varietals Process- Washed and sun dried on raised beds Roast- Light -
Origin- Guatemala Region- Antigua Locality- Sacatepéquez Producer- Finca Los Cuxinales Altitude- 4921- 5906’ Varietal- Pacamara Process- Washed, sun dried Roast- Light Roast
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Origin- Guatemala Region- Huehuetenango Locality- La Libertad, Chalum Producer- Concepción Villatoro Matias Altitude- 5577’ Varietal- Catuai, Bourbon, Caturra Process- Washed, sun dried Roast- Light Roast
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Origin- Colombia Region- Nariño Producer- La Union de Nariño Altitude- 5906-6234’ Varietal- Caturra, Colombia & Castillo Process- Washed, sun dried on raised, parabolic beds Roast- Light
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Coffees from The Americas are typically very well balanced. These coffees are smooth in character with aromas and flavors ranging from berry to chocolate. Because of their balanced nature, these coffees work well with most brewing processes from Chemex to Bodum Chambourd and they are great black or paired with milk (from almond to High Lawn).
Our Americas Sampler features the following coffees; one 12oz. bag of Cuxinales from Guatemala, one 12oz. bag of La Union from Colombia and one 12oz. bag of Dos Socios from Guatemala.
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Coffees from Asia tend to be heavy bodied and their aromas and flavors feature qualities of nut and chocolate. Each of these coffees is great black yet pairs equally well with your favorite kind of milk (from almond to High Lawn.) We favor using the Bodum Chambourd when preparing heavy bodied coffees such as these.
Our Asia Sampler features the following coffees; one 12oz. bag of Ketiara from Sumatra, one 12oz. bag of Monsooned Malabar from India and one 12oz. bag of Kalledevarapura from India.
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If you enjoy traditional roast forward coffee profiles, this sampler is for you.
Our approach to dark roasts has as much to do with the character of each coffee we select as it does about their ultimate roast treatment. We craft each coffee to celebrate classic roast styles featuring an array of chocolate flavors complimented by a remarkably smooth finish.
Although dark roast coffees are quite common, the experiences our dark roasts offer are anything but common.
Our Dark Roast Sampler features our three proprietary dark roast coffees; one 12oz. bag of our Commonwealth, one 12oz. bag of our French and one 12oz. bag of our Italian Roast.
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What's better than an amazing coffee from India? Three to compare and contrast!Our India Sampler features the following coffees; one 12oz. bag of Kalledevarapura, one 12oz. bag of Kalle Peaberry and one 12oz. bag of Monsooned Malabar.These coffees shine in the press and as espresso.