Balanced

Our mission is to source and roast the finest coffees on the planet and deliver them to you – FRESH. To make that happen, we fire up our roasters Monday through Thursday of each week. Any order received before 9am will be roasted and shipped within 24 hours.

  • -Our Curated Collection is roasted to order on Wednesday of each week.

    -Please place orders by 9am.

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  • Origin- Ethiopia Region- Oromia Locality- Tomme, Guji Producer- Feku Jiberil Altitude- 5413 - 5906’ Varietal- Heirloom varieties Process- Double washed, sun dried on raised beds Roast- Light

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  • Origin- Colombia Region- Caicedonia Locality- Valle de Cauca Producer- Finca Las Margaritas Altitude- 4921 - 5577’ Varietal- Bourbon Process- In-mucilage fermented, washed, sun and silo dried Roast- Light

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  • Guatemala Tasting Pair

    $34.00 - (2) 12 oz. bags
    Two twelve ounce bags of exceptional coffee from Guatemala, Dos Socios and Cuxinales.Dos Socios Dry floral aroma with flavors of blueberry, sultanas, cotton candy, chocolate covered cherries and a spice note of cumin. Rounded acidity and silky smooth mouthfeel.

    Concepción Villatoro Matias founded Finca Los Dos Socios in 1990 and runs the farm with his son. The name Los Dos Socios translates to “the two partners”.

    Along with three additional staff, they run the farm and wet mill and currently produce approximately 200 bags of coffee per year. Don Concepción’s  coffees have received many awards over the years including Best Cup of Huehuetenango.

    Aroma of sweet caramel with tangy acidity and rounded flavors of toffee, nut butter and spice. Juicy and beautifully balanced.

    The thing that struck us most about this Pacamara from Los Cuxinales is its vibrant character. Never before have we experienced such a lively, juicy cup in a Pacamara variety.

    Cuxinales

    Aroma of sweet caramel with tangy acidity and rounded flavors of toffee, nut butter and spice. Juicy and beautifully balanced.

    The thing that struck us most about this Pacamara from Los Cuxinales is its vibrant character. Never before have we experienced such a lively, juicy cup in a Pacamara variety.

    Los Cuxinales is located in Southern Antigua in a favorite area of ours called Sacatepéquez. Sacatepéquez is a remote part of Huehuetenango that has very different soil than its surroundings. The soil here is quite sandy. The farm gets its name from the Cuxin tree which is companion planted with the coffee to create shade and a biodiverse and healthy farm system.

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  • (413)

    $14.95 - 12 oz. bag
    Origin- Americas, Southeast Asia Producer- BCRC Farm Direct Projects Altitude- 3800-5410’ Varietal- Catuai, S-795, Caturra & Typica Process- Washed Roast- Medium
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  • Dark Tasting Pair

    $26.00 - (2) 12 oz. bags
    Two twelve ounce bags of our carefully crafted dark roast coffees,  Gato Negro from Mexico and Commonwealth from the Americas.

    Gato Negro Rich and smooth with a dark chocolate finish.

    This is the go to coffee for dark roast lovers. It is super smooth and chocolaty. It is versatile enough for all brewing methods and it is great straight or with milk.

    This coffee is grown in the Sierra Madre Mountains of Southern Mexico in the Chiapas region. It is grown by a cooperative group of farmers who work together as the Unión de Ejidos Profesor Otilio Montaño, or UDEPOM, for short. Ninety-nine percent of the Union members are native Mayan, indigenous from Mache, Tzotzi, Tojolaba, Jaleco and Tzeltal origins. The coffee is grown at between 4,800 and 5,400 feet in altitude and is comprised of family farms between one and ten acres. Each worker in the Union is paid on a work-share basis, rather than by farm yield.

    Commonwealth Sweet, powerful, roasted nut, spiced hot chocolate. A supremely versatile dark roast that is great in every brewing method including espresso preparation.
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  • Biftu Gudina

    $19.45 - 12 oz. bag

    Origin- Ethiopia Region- Limu Locality- Agaro Producer- Kata Muduga Union Altitude- 6234 - 6562’ Varietal- Native Heirloom varieties Process- Washed, sun dried on raised beds Roast- Light

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  • Geshe Botto

    $19.45 - 12 oz. bag

    Origin- Ethiopia Region- Limu Locality- Kossa Geshe Producer- Abdulwahid Sherif Altitude- 5906’ Varietal- Native Heirloom varieties Process- Natural, sun dried on raised beds, finish dried on patio Roast- Light

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  • Ethiopia Tasting Pair

    $35.00 - (2) 12 oz. bags
    Two twelve ounce bags of exceptional Ethiopian coffee.  One of the the Biftu Gudina and one of the Geshe Botto. Both of these coffees were grown in Limu, Ethiopia but employ distinctively different processing methods which make for an excellent and interesting tasting pair.
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  • Berkshire

    $16.45 - 12 oz. bag

    Origin- Indonesia, Americas Producers- All components are cooperatively produced at origin Altitude- 3937-5400’ Varietals- Sidikalang, Bourbon, Typica, others Process- Wet hulled, washed Roast- Medium Origin Certified- No pesticides, no herbicides, no synthetic fertilizers. Fair Trade.

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  • Estate

    $15.45 - 12 oz. bag

    Origin-  Asia, Africa, the Americas Producer- BCRC Farm Direct and Co-op produced coffees Altitude- 3300 - 6500’ Varietal- Caturra, Catuai, Typica, mixed Heirlooms Process- Washed and wet hulled Roast- Light Origin Certified- No pesticides, no herbicides, no synthetic fertilizers. Shade Grown.

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  • Cual Bicicleta

    $17.45 - 12 oz. bag

    Origin- Honduras Region- Marcala Farm- Finca Cual Bicicleta Producer- Oscar Omar Alonzo Altitude- 5187’ Varietal- Bourbon, Typica, Catuai, Caturra, Pacamara Process- Honey, Sun Dried on raised beds Roast- Medium

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  • Cuxinales

    $18.95 - 12 oz. bag

    Origin- Guatemala Region- Antigua Locality- Sacatepéquez Producer- Finca Los Cuxinales Altitude- 4921- 5906’ Varietal- Pacamara Process- Washed, sun dried Roast- Light Roast

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  • Dos Socios

    $18.45 - 12 oz. bag

    Origin- Guatemala Region- Huehuetenango Locality- La Libertad, Chalum Producer- Concepción Villatoro Matias Altitude- 5577’ Varietal- Catuai, Bourbon, Caturra Process- Washed, sun dried Roast- Light Roast

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  • La Union

    $15.45 - 12 oz. bag

    Origin- Colombia Region- Nariño Producer- La Union de Nariño Altitude- 5906-6234’ Varietal- Caturra, Colombia & Castillo Process- Washed, sun dried on raised, parabolic beds Roast- Light

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  • Vienna

    $14.45 - 12 oz. bag
    Origin- Marcala, Honduras Producer- Café Orgánico Marcala S.A. (COMSA) Altitude- 4265’-5575’ Varietal- Mixed Process- Washed, sun dried Roast- Medium Origin Certified- No pesticides, no herbicides, no synthetic fertilizers. Shade Grown.
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  • Americas Sampler

    $45.00 - (3) 12 oz. bags

    Coffees from The Americas are typically very well balanced. These coffees are smooth in character with aromas and flavors ranging from berry to chocolate. Because of their balanced nature, these coffees work well with most brewing processes from Chemex to Bodum Chambourd and they are great black or paired with milk (from almond to High Lawn).

    Our Americas Sampler features the following coffees; one 12oz. bag of Cuxinales from Guatemala, one 12oz. bag of La Union from Colombia and one 12oz. bag of Cual Bicicleta from Honduras.

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  • Decaf Berkshire

    $16.95 - 12 oz. bag

    Origin- Indonesia, Americas Producer- All components are cooperatively produced at origin Altitude- 3937-5400’ Varietal- Sidikalang, Bourbon, Typica, others Process- Washed, sun dried, water process decaffeinated Roast- Medium Origin Certified- No pesticides, no herbicides, no synthetic fertilizers. Shade Grown.

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