Balanced

Our mission is to source and roast the finest coffees on the planet and deliver them to you – FRESH. To make that happen, we fire up our roasters Monday through Thursday of each week. Any order received before 9am will be roasted and shipped within 24 hours.

  • -Our Curated Collection is roasted to order on Wednesday of each week.

    -Please place orders by 9am.

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  • Origin- Ethiopia Region- Oromia Locality- Tomme, Guji Producer- Feku Jiberil Altitude- 5413 - 5906’ Varietal- Heirloom varieties Process- Double washed, sun dried on raised beds Roast- Light

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  • Origin- Colombia Region- Caicedonia Locality- Valle de Cauca Producer- Finca Las Margaritas Altitude- 4921 - 5577’ Varietal- Bourbon Process- In-mucilage fermented, washed, sun and silo dried Roast- Light

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  • (413)

    $14.95 - 12 oz. bag
    Origin- Americas, Southeast Asia Producer- BCRC Farm Direct Projects Altitude- 3800-5410’ Varietal- Catuai, S-795, Caturra & Typica Process- Washed Roast- Medium
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  • Dark Tasting Pair

    $26.00 - (2) 12 oz. bags
    Two twelve ounce bags of our carefully crafted dark roast coffees,  Gato Negro from Mexico and Commonwealth from the Americas.

    Gato Negro Rich and smooth with a dark chocolate finish.

    This is the go to coffee for dark roast lovers. It is super smooth and chocolaty. It is versatile enough for all brewing methods and it is great straight or with milk.

    This coffee is grown in the Sierra Madre Mountains of Southern Mexico in the Chiapas region. It is grown by a cooperative group of farmers who work together as the Unión de Ejidos Profesor Otilio Montaño, or UDEPOM, for short. Ninety-nine percent of the Union members are native Mayan, indigenous from Mache, Tzotzi, Tojolaba, Jaleco and Tzeltal origins. The coffee is grown at between 4,800 and 5,400 feet in altitude and is comprised of family farms between one and ten acres. Each worker in the Union is paid on a work-share basis, rather than by farm yield.

    Commonwealth Sweet, powerful, roasted nut, spiced hot chocolate. A supremely versatile dark roast that is great in every brewing method including espresso preparation.
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  • Biftu Gudina

    $19.45 - 12 oz. bag

    Origin- Ethiopia Region- Limu Locality- Agaro Producer- Kata Muduga Union Altitude- 6234 - 6562’ Varietal- Native Heirloom varieties Process- Washed, sun dried on raised beds Roast- Light

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  • Devon 9

    $16.95 - 12 oz. bag

    Origin- India Region- Karnataka Locality- Mertiparvata Farm- Devon Estate Producer- Roshin Varghese Altitude- 4757’ Varietal- Selection 9 (SL-9) Process- Washed, sun dried on raised beds Roast- Medium

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  • Geshe Botto

    $19.45 - 12 oz. bag

    Origin- Ethiopia Region- Limu Locality- Kossa Geshe Producer- Abdulwahid Sherif Altitude- 5906’ Varietal- Native Heirloom varieties Process- Natural, sun dried on raised beds, finish dried on patio Roast- Light

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  • Selection 9 Tasting Pair

    $29.00 - (2) 12 oz. bags
    The SL-9 cultivar descends from an Ethiopian arabica variety called Tafarikela. SL-9 is a Coffea arabica variety that is not commonly cultivated outside of India. SL-9 is known for its remarkable cup qualities and has won the highest awards among Indian coffees to date.This tasting pair features our two new selection 9 micro-lot offerings, Kalle 9 and Devon 9.
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  • Ethiopia Tasting Pair

    $35.00 - (2) 12 oz. bags
    Two twelve ounce bags of exceptional Ethiopian coffee.  One Biftu Gudina and one Geshe Botto. Both of these coffees were grown in Limu, Ethiopia but employ distinctively different processing methods which make for an excellent and interesting tasting pair.
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  • Doka

    $15.95 - 12 oz. bag

    Origin- Costa Rica Region- Central Valley Locality- Alajuela Farm- Doka Estate Producer- Vargas Family Altitude- 4430 - 4790’ Varietal- Caturra and Catuai Process- Washed and Sun Dried Roast- Light

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  • Berkshire

    $16.45 - 12 oz. bag

    Origin- Indonesia, Americas Producers- All components are cooperatively produced at origin Altitude- 3937-5400’ Varietals- Sidikalang, Bourbon, Typica, others Process- Wet hulled, washed Roast- Medium Origin Certified- No pesticides, no herbicides, no synthetic fertilizers. Fair Trade.

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  • Estate

    $15.45 - 12 oz. bag

    Origin-  Asia, Africa, the Americas Producer- BCRC Farm Direct and Co-op produced coffees Altitude- 3300 - 6500’ Varietal- Caturra, Catuai, Typica, mixed Heirlooms Process- Washed and wet hulled Roast- Light Origin Certified- No pesticides, no herbicides, no synthetic fertilizers. Shade Grown.

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  • Dos Socios

    $18.45 - 12 oz. bag

    Origin- Guatemala Region- Huehuetenango Locality- La Libertad, Chalum Producer- Concepción Villatoro Matias Altitude- 5577’ Varietal- Catuai, Bourbon, Caturra Process- Washed, sun dried Roast- Light Roast

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  • La Union

    $15.45 - 12 oz. bag

    Origin- Colombia Region- Nariño Producer- La Union de Nariño Altitude- 5906-6234’ Varietal- Caturra, Colombia & Castillo Process- Washed, sun dried on raised, parabolic beds Roast- Light

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  • Vienna

    $14.45 - 12 oz. bag
    Origin- Marcala, Honduras Producer- Café Orgánico Marcala S.A. (COMSA) Altitude- 4265’-5575’ Varietal- Mixed Process- Washed, sun dried Roast- Medium Origin Certified- No pesticides, no herbicides, no synthetic fertilizers. Shade Grown.
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  • Americas Sampler

    $42.00 - (3) 12 oz. bags

    Coffees from The Americas are typically very well balanced. These coffees are smooth in character with aromas and flavors ranging from berry to chocolate. Because of their balanced nature, these coffees work well with most brewing processes from Chemex to Bodum Chambourd and they are great black or paired with milk (from almond to High Lawn).

    Our Americas Sampler features the following coffees; one 12oz. bag of Dos Socios from Guatemala, one 12oz. bag of La Union from Colombia and one 12oz. bag of Doka from Costa Rica.

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  • India Sampler

    $44.00 - (3) 12 oz. bags
    What's better than an amazing coffee from India? Three to compare and contrast!Our India Sampler features the following coffees; one 12oz. bag of Kalledevarapura, one 12oz. bag of Devon 9 and one 12oz. bag of Monsooned Malabar.These coffees shine in the press and as espresso.
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  • Decaf Berkshire

    $16.95 - 12 oz. bag

    Origin- Indonesia, Americas Producer- All components are cooperatively produced at origin Altitude- 3937-5400’ Varietal- Sidikalang, Bourbon, Typica, others Process- Washed, sun dried, water process decaffeinated Roast- Medium Origin Certified- No pesticides, no herbicides, no synthetic fertilizers. Shade Grown.

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