Dark Roast

Our versions of these classic roast styles feature dark roast forward flavors complimented by a remarkably smooth finish. The Commonwealth is a heavy body blend featuring the Sinay-Neves Family farm in Bahia, Brazil and offers up deep, milk chocolate flavors. Our French Costa Rica Doka Estate emulates a rich, chocolaty Parisian style in a single origin dark roast from the Vargas Family farm in Alajuela, Costa Rica. The Italian is a proprietary blend we created back  in 1993. It is our darkest offering and it embodies the bitter-sweet character of Southern Italian coffee.

Our mission is to source and roast the finest coffees on the planet and deliver them to you – FRESH. To make that happen, we fire up our roasters Monday through Thursday of each week. Any order received before 9am will be roasted and shipped within 24 hours.

For a traditional Northern Italian roast style coffees (slightly lighter), check out our line of Espresso coffees. Click on any coffee below to see its full description.

  • Dark Tasting Pair

    $26.00 - (2) 12 oz. bags
    Two twelve ounce bags of our carefully crafted dark roast coffees,  Gato Negro from Mexico and Commonwealth from the Americas.

    Gato Negro Rich and smooth with a dark chocolate finish.

    This is the go to coffee for dark roast lovers. It is super smooth and chocolaty. It is versatile enough for all brewing methods and it is great straight or with milk.

    This coffee is grown in the Sierra Madre Mountains of Southern Mexico in the Chiapas region. It is grown by a cooperative group of farmers who work together as the Unión de Ejidos Profesor Otilio Montaño, or UDEPOM, for short. Ninety-nine percent of the Union members are native Mayan, indigenous from Mache, Tzotzi, Tojolaba, Jaleco and Tzeltal origins. The coffee is grown at between 4,800 and 5,400 feet in altitude and is comprised of family farms between one and ten acres. Each worker in the Union is paid on a work-share basis, rather than by farm yield.

    Commonwealth Sweet, powerful, roasted nut, spiced hot chocolate. A supremely versatile dark roast that is great in every brewing method including espresso preparation.
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  • Gato Negro

    $14.45 - 12 oz. bag

    Origin- Peru Region- Cajamarca Locality- San Ignacio Producer- Las Damas de la Cooperative Agraria Frontera San Ignacio (COOPAFSI) Altitude- 4921 - 5741’ Varietal- Typica, Mundonovo, Caturra & Catimor Process- Washed, sun dried Roast- Dark Origin Certified- No pesticides, no herbicides, no synthetic fertilizers. Shade Grown.

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  • Commonwealth

    $14.95 - 12 oz. bag

    Origin- Brazil & El Salvador Region- Bahia & Ahuachapán Producer- Cafe Conquista & Finca Las Victorias Altitude- 2700 - 4921’ Varietal- Red Catuaí, Yellow Catuaí & Pink Bourbon Process- Pulped Natural & Sun Dried Roast- Dark

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  • French

    $16.45 - 12 oz. bag

    Origin- Costa Rica Region- Central Valley Locality- Alajuela Farm- Doka Estate Producer- Vargas Family Altitude- 4430’-4790’ Varietal- Caturra and Catuai Process- Washed and Sun Dried Roast- Dark

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  • Italian

    $16.95 - 12 oz. bag

    Origin- Indonesia, Africa Producer- All components are cooperatively produced at origin Altitude- 3300-6500’ Varietal- Typica, Catimor, mixed heirlooms Process- Wet-hulled, washed, sun dried Roast- Dark Origin Certified- No pesticides, no herbicides, no synthetic fertilizers. Fair Trade. Shade Grown.

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  • Dark Roast Sampler

    $44.00 - (3) 12 oz. bags

    If you enjoy traditional roast forward coffee profiles, this sampler is for you.

    Our approach to dark roasts has as much to do with the character of each coffee we select as it does about their ultimate roast treatment. We craft each coffee to celebrate classic roast styles featuring an array of chocolate flavors complimented by a remarkably smooth finish.

    Although dark roast coffees are quite common, the experiences our dark roasts offer are anything but common.

    Our Dark Roast Sampler features our three proprietary dark roast coffees; one 12oz. bag of our Commonwealth, one 12oz. bag of our French  and one 12oz. bag of our Italian Roast.

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  • Decaf French

    $16.95 - 12 oz. bag

    Origin- Mexico Region- Chiapas Locality- Sierra Madre Mountains Producer- Unión de Ejidos Prof. Otilio Montaño (UDEPOM) Altitude- 4800 - 5400’ Varietal- Typica & Bourbon Process- Washed, sun dried, water process decaffeinated Roast- Dark Origin Certified- No pesticides, no herbicides, no synthetic fertilizers. Shade Grown.

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