Light Roast

  • -Our Curated Collection is roasted to order on Wednesday of each week.

    -Please place orders by 9am.

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  • Origin- Ethiopia Region- Oromia Locality- Tomme, Guji Producer- Feku Jiberil Altitude- 5413 - 5906’ Varietal- Heirloom varieties Process- Double washed, sun dried on raised beds Roast- Light

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  • Origin- Papua New Guinea Region- Tambul Locality- Nebilyer Valley Producer- Korgua Estate Altitude- 4429’ Varietal- Bourbon & Typica Process- Washed, Sun dried Roast- Light

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  • Origin- Colombia Region- Caicedonia Locality- Valle de Cauca Producer- Finca Las Margaritas Altitude- 4921 - 5577’ Varietal- Bourbon Process- In-mucilage fermented, washed, sun and silo dried Roast- Light

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  • Biftu Gudina

    $19.45 - 12 oz. bag

    Origin- Ethiopia Region- Limu Locality- Agaro Producer- Kata Muduga Union Altitude- 6234 - 6562’ Varietal- Native Heirloom varieties Process- Washed, sun dried on raised beds Roast- Light

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  • Geshe Botto

    $19.45 - 12 oz. bag

    Origin- Ethiopia Region- Limu Locality- Kossa Geshe Producer- Abdulwahid Sherif Altitude- 5906’ Varietal- Native Heirloom varieties Process- Natural, sun dried on raised beds, finish dried on patio Roast- Light

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  • Ethiopia Tasting Pair

    $35.00 - (2) 12 oz. bags
    Two twelve ounce bags of exceptional Ethiopian coffee.  One Biftu Gudina and one Geshe Botto. Both of these coffees were grown in Limu, Ethiopia but employ distinctively different processing methods which make for an excellent and interesting tasting pair.
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  • Doka

    $15.95 - 12 oz. bag

    Origin- Costa Rica Region- Central Valley Locality- Alajuela Farm- Doka Estate Producer- Vargas Family Altitude- 4430 - 4790’ Varietal- Caturra and Catuai Process- Washed and Sun Dried Roast- Light

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  • Ketiara

    $16.95 - 12 oz. bag

    Origin- Sumatra, Indonesia Region- Central Aceh Province Locality- Gayo Highlands Producer- Ketiara Women's Cooperative Altitude- 3300-4500′ Varietal- Sidikalang, Bergendal, S-795, Catimor, Caturra, Tim Tim, Bourbon & Typica Process- Wet hulled, sun dried Roast- Light Origin Certified- No pesticides, no herbicides, no synthetic fertilizers. Shade Grown.

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  • Estate

    $15.45 - 12 oz. bag

    Origin-  Asia, Africa, the Americas Producer- BCRC Farm Direct and Co-op produced coffees Altitude- 3300 - 6500’ Varietal- Caturra, Catuai, Typica, mixed Heirlooms Process- Washed and wet hulled Roast- Light Origin Certified- No pesticides, no herbicides, no synthetic fertilizers. Shade Grown.

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  • Kochere

    $15.95 - 12 oz. bag
    Origin- Ethiopia Region- Yirgacheffe Locality- Kochere Woreda Producer- Kochere Coffee Cooperative Altitude- 5900-6500’ Varietal- Native heirloom varietals Process- Washed and sun dried on raised beds Roast- Light
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  • Dos Socios

    $18.45 - 12 oz. bag

    Origin- Guatemala Region- Huehuetenango Locality- La Libertad, Chalum Producer- Concepción Villatoro Matias Altitude- 5577’ Varietal- Catuai, Bourbon, Caturra Process- Washed, sun dried Roast- Light Roast

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  • La Union

    $15.45 - 12 oz. bag

    Origin- Colombia Region- Nariño Producer- La Union de Nariño Altitude- 5906-6234’ Varietal- Caturra, Colombia & Castillo Process- Washed, sun dried on raised, parabolic beds Roast- Light

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  • Three Region Sampler

    $44.00 - (3) 12 oz. bags

    We have created this sampler to highlight the profound differences that typify the flavor profiles of coffees from the three major coffee growing regions from around the world — Asia, Africa and The Americas.

    Traditionally, coffees from Asia tend to be quite heavy in body, while coffees from Africa highlight vibrancy, or acidity, and coffees from The Americas are a balance of the two.

    Each of these selections are light roast coffees. Our delicate roast treatment allows each coffee’s character to shine through in the cup.

    Our Three Region Sampler features the following coffees; one 12oz. bag of Ketiara from Sumatra, one 12oz. bag of Kochere from  Ethiopia and one 12oz. bag of La Union from Colombia.

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