Lively

Our mission is to source and roast the finest coffees on the planet and deliver them to you – FRESH. To make that happen, we fire up our roasters Monday through Thursday of each week. Any order received before 9am will be roasted and shipped within 24 hours.

  • Origin- Ethiopia Region- Oromia Locality- Tomme, Guji Producer- Feku Jiberil Altitude- 5413 - 5906’ Varietal- Heirloom varieties Process- Double washed, sun dried on raised beds Roast- Light

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  • Origin- Papua New Guinea Region- Tambul Locality- Nebilyer Valley Producer- Korgua Estate Altitude- 4429’ Varietal- Bourbon & Typica Process- Washed, Sun dried Roast- Light

    Curated Collection Details
  • Origin- Colombia Region- Caicedonia Locality- Valle de Cauca Producer- Finca Las Margaritas Altitude- 4921 - 5577’ Varietal- Bourbon Process- In-mucilage fermented, washed, sun and silo dried Roast- Light

    Curated Collection Details
  • Guatemala Tasting Pair

    $34.00 - (2) 12 oz. bags
    Two twelve ounce bags of exceptional coffee from Guatemala, Dos Socios and Cuxinales.Dos Socios Dry floral aroma with flavors of blueberry, sultanas, cotton candy, chocolate covered cherries and a spice note of cumin. Rounded acidity and silky smooth mouthfeel.

    Concepción Villatoro Matias founded Finca Los Dos Socios in 1990 and runs the farm with his son. The name Los Dos Socios translates to “the two partners”.

    Along with three additional staff, they run the farm and wet mill and currently produce approximately 200 bags of coffee per year. Don Concepción’s  coffees have received many awards over the years including Best Cup of Huehuetenango.

    Aroma of sweet caramel with tangy acidity and rounded flavors of toffee, nut butter and spice. Juicy and beautifully balanced.

    The thing that struck us most about this Pacamara from Los Cuxinales is its vibrant character. Never before have we experienced such a lively, juicy cup in a Pacamara variety.

    Cuxinales

    Aroma of sweet caramel with tangy acidity and rounded flavors of toffee, nut butter and spice. Juicy and beautifully balanced.

    The thing that struck us most about this Pacamara from Los Cuxinales is its vibrant character. Never before have we experienced such a lively, juicy cup in a Pacamara variety.

    Los Cuxinales is located in Southern Antigua in a favorite area of ours called Sacatepéquez. Sacatepéquez is a remote part of Huehuetenango that has very different soil than its surroundings. The soil here is quite sandy. The farm gets its name from the Cuxin tree which is companion planted with the coffee to create shade and a biodiverse and healthy farm system.

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  • Geshe Botto

    $19.45 - 12 oz. bag

    Origin- Ethiopia Region- Limu Locality- Kossa Geshe Producer- Abdulwahid Sherif Altitude- 5906’ Varietal- Native Heirloom varieties Process- Natural, sun dried on raised beds, finish dried on patio Roast- Light

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  • Ethiopia Tasting Pair

    $35.00 - (2) 12 oz. bags
    Two twelve ounce bags of exceptional Ethiopian coffee.  One Biftu Gudina and one Geshe Botto. Both of these coffees were grown in Limu, Ethiopia but employ distinctively different processing methods which make for an excellent and interesting tasting pair.
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  • Kochere

    $15.95 - 12 oz. bag
    Origin- Ethiopia Region- Yirgacheffe Locality- Kochere Woreda Producer- Kochere Coffee Cooperative Altitude- 5900-6500’ Varietal- Native heirloom varietals Process- Washed and sun dried on raised beds Roast- Light
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