Region

  • -Our Curated Collection is roasted to order on Wednesday of each week.

    -Please place orders by 9am.

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  • Origin- Ethiopia Region- Oromia Locality- Tomme, Guji Producer- Feku Jiberil Altitude- 5413 - 5906’ Varietal- Heirloom varieties Process- Double washed, sun dried on raised beds Roast- Light

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  • Origin- Papua New Guinea Region- Tambul Locality- Nebilyer Valley Producer- Korgua Estate Altitude- 4429’ Varietal- Bourbon & Typica Process- Washed, Sun dried Roast- Light

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  • Origin- Colombia Region- Caicedonia Locality- Valle de Cauca Producer- Finca Las Margaritas Altitude- 4921 - 5577’ Varietal- Bourbon Process- In-mucilage fermented, washed, sun and silo dried Roast- Light

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  • Guatemala Tasting Pair

    $34.00 - (2) 12 oz. bags
    Two twelve ounce bags of exceptional coffee from Guatemala, Dos Socios and Cuxinales.Dos Socios Dry floral aroma with flavors of blueberry, sultanas, cotton candy, chocolate covered cherries and a spice note of cumin. Rounded acidity and silky smooth mouthfeel.

    Concepción Villatoro Matias founded Finca Los Dos Socios in 1990 and runs the farm with his son. The name Los Dos Socios translates to “the two partners”.

    Along with three additional staff, they run the farm and wet mill and currently produce approximately 200 bags of coffee per year. Don Concepción’s  coffees have received many awards over the years including Best Cup of Huehuetenango.

    Aroma of sweet caramel with tangy acidity and rounded flavors of toffee, nut butter and spice. Juicy and beautifully balanced.

    The thing that struck us most about this Pacamara from Los Cuxinales is its vibrant character. Never before have we experienced such a lively, juicy cup in a Pacamara variety.

    Cuxinales

    Aroma of sweet caramel with tangy acidity and rounded flavors of toffee, nut butter and spice. Juicy and beautifully balanced.

    The thing that struck us most about this Pacamara from Los Cuxinales is its vibrant character. Never before have we experienced such a lively, juicy cup in a Pacamara variety.

    Los Cuxinales is located in Southern Antigua in a favorite area of ours called Sacatepéquez. Sacatepéquez is a remote part of Huehuetenango that has very different soil than its surroundings. The soil here is quite sandy. The farm gets its name from the Cuxin tree which is companion planted with the coffee to create shade and a biodiverse and healthy farm system.

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  • Dark Tasting Pair

    $26.00 - (2) 12 oz. bags
    Two twelve ounce bags of our carefully crafted dark roast coffees,  Gato Negro from Mexico and Commonwealth from the Americas.

    Gato Negro Rich and smooth with a dark chocolate finish.

    This is the go to coffee for dark roast lovers. It is super smooth and chocolaty. It is versatile enough for all brewing methods and it is great straight or with milk.

    This coffee is grown in the Sierra Madre Mountains of Southern Mexico in the Chiapas region. It is grown by a cooperative group of farmers who work together as the Unión de Ejidos Profesor Otilio Montaño, or UDEPOM, for short. Ninety-nine percent of the Union members are native Mayan, indigenous from Mache, Tzotzi, Tojolaba, Jaleco and Tzeltal origins. The coffee is grown at between 4,800 and 5,400 feet in altitude and is comprised of family farms between one and ten acres. Each worker in the Union is paid on a work-share basis, rather than by farm yield.

    Commonwealth Sweet, powerful, roasted nut, spiced hot chocolate. A supremely versatile dark roast that is great in every brewing method including espresso preparation.
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  • Espresso Tasting Pair

    $27.00 - (2) 12 oz. bags
    Enjoy these two great espresso offerings side by side! This tasting pair includes one 12 oz bag of Gold, and one 12 oz bag of 413.
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  • Biftu Gudina

    $19.45 - 12 oz. bag

    Origin- Ethiopia Region- Limu Locality- Agaro Producer- Kata Muduga Union Altitude- 6234 - 6562’ Varietal- Native Heirloom varieties Process- Washed, sun dried on raised beds Roast- Light

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  • Gato Negro

    $14.45 - 12 oz. bag

    Origin- Peru Region- Cajamarca Locality- San Ignacio Producer- Las Damas de la Cooperative Agraria Frontera San Ignacio (COOPFASI) Altitude- 4921 - 5741’ Varietal- Typica, Mundonovo, Caturra & Catimor Process- Washed, sun dried Roast- Dark Origin Certified- No pesticides, no herbicides, no synthetic fertilizers. Shade Grown.

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  • Geshe Botto

    $19.45 - 12 oz. bag

    Origin- Ethiopia Region- Limu Locality- Kossa Geshe Producer- Abdulwahid Sherif Altitude- 5906’ Varietal- Native Heirloom varieties Process- Natural, sun dried on raised beds, finish dried on patio Roast- Light

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  • Ethiopia Tasting Pair

    $35.00 - (2) 12 oz. bags
    Two twelve ounce bags of exceptional Ethiopian coffee.  One of the the Biftu Gudina and one of the Geshe Botto. Both of these coffees were grown in Limu, Ethiopia but employ distinctively different processing methods which make for an excellent and interesting tasting pair.
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  • India Tasting Pair

    $30.00 - (2) 12 oz. bags

    We LOVE Indian coffees. If you are a fan of super smooth, low acidity coffees that spotlight chocolate and nut flavors, Indian coffees set the bar.

    Our India Tasting Pair includes one 12oz. bag of Kalledevarapura  and one 12oz. bag of Monsooned Malabar .

    We have worked directly the Shankar Family who produces the Kalledevarapura and Aspinwall who produces the Monsooned Malabar since the mid 1990's. The relationships we have established with both of these producers are among the very first direct trade relationships within the specialty coffee trade.

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  • Commonwealth

    $14.95 - 12 oz. bag

    Origin- Brazil & El Salvador Region- Bahia & Ahuachapán Producer- Cafe Conquista & Finca Las Victorias Altitude- 2700 - 4921’ Varietal- Red Catuaí, Yellow Catuaí & Pink Bourbon Process- Pulped Natural & Sun Dried Roast- Dark

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  • Monsooned Malabar

    $16.95 - 12 oz. bag

    Origin- India Region- Karnataka Locality- Mangalore Producer- Aspinwall Varietal- S-795 Grade- AA Super Process- Monsooned Roast- Medium

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  • Ketiara

    $16.95 - 12 oz. bag

    Origin- Sumatra, Indonesia Region- Central Aceh Province Locality- Gayo Highlands Producer- Ketiara Women's Cooperative Altitude- 3300-4500′ Varietal- Sidikalang, Bergendal, S-795, Catimor, Caturra, Tim Tim, Bourbon & Typica Process- Wet hulled, sun dried Roast- Light Origin Certified- No pesticides, no herbicides, no synthetic fertilizers. Shade Grown.

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  • French

    $16.45 - 12 oz. bag

    Origin- Central Valley, Costa Rica Farm- Doka Estate Producer- Vargas Family Altitude- 4430’-4790’ Varietal- Caturra and Catuai Process- Washed and Sun Dried Roast- Dark

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  • Laderas del Tapias

    $21.95 - 12 oz. bag

    Origin- Colombia Region- Caldas Locality- Neira Producer- Finca Laderas del Tapias Altitude- 5250 - 6562’ Varietal- Caturra Process- Natural, sun dried Roast- Light

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  • Kalle Peaberry

    $16.45 - 12 oz. bag

    Origin- India Region- Karnataka Locality- Western Ghats Producer- Shankar Family Altitude- 3800 - 4100’ Varietal- S-795 Process- Washed, sun dried on raised beds Roast- Medium

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  • Kalledevarapura

    $15.95 - 12 oz. bag
    Origin- Karnataka, India Farm- Kalledevarapura Estate Producer- Shankar Family Altitude- 3800-4400' Varietal- S-795 Process- Washed, sun dried on patio and raised beds Roast- Medium
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  • Kochere

    $15.95 - 12 oz. bag
    Origin- Ethiopia Region- Yirgacheffe Locality- Kochere Woreda Producer- Kochere Coffee Cooperative Altitude- 5900-6500’ Varietal- Native heirloom varietals Process- Washed and sun dried on raised beds Roast- Light
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  • Cual Bicicleta

    $17.45 - 12 oz. bag

    Origin- Honduras Region- Marcala Farm- Finca Cual Bicicleta Producer- Oscar Omar Alonzo Altitude- 5187’ Varietal- Bourbon, Typica, Catuai, Caturra, Pacamara Process- Honey, Sun Dried on raised beds Roast- Medium

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  • Cuxinales

    $18.95 - 12 oz. bag

    Origin- Guatemala Region- Antigua Locality- Sacatepéquez Producer- Finca Los Cuxinales Altitude- 4921- 5906’ Varietal- Pacamara Process- Washed, sun dried Roast- Light Roast

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  • Dos Socios

    $18.45 - 12 oz. bag

    Origin- Guatemala Region- Huehuetenango Locality- La Libertad, Chalum Producer- Concepción Villatoro Matias Altitude- 5577’ Varietal- Catuai, Bourbon, Caturra Process- Washed, sun dried Roast- Light Roast

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  • La Union

    $15.45 - 12 oz. bag

    Origin- Colombia Region- Nariño Producer- La Union de Nariño Altitude- 5906-6234’ Varietal- Caturra, Colombia & Castillo Process- Washed, sun dried on raised, parabolic beds Roast- Light

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  • Vienna

    $14.45 - 12 oz. bag
    Origin- Marcala, Honduras Producer- Café Orgánico Marcala S.A. (COMSA) Altitude- 4265’-5575’ Varietal- Mixed Process- Washed, sun dried Roast- Medium Origin Certified- No pesticides, no herbicides, no synthetic fertilizers. Shade Grown.
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  • Americas Sampler

    $45.00 - (3) 12 oz. bags

    Coffees from The Americas are typically very well balanced. These coffees are smooth in character with aromas and flavors ranging from berry to chocolate. Because of their balanced nature, these coffees work well with most brewing processes from Chemex to Bodum Chambourd and they are great black or paired with milk (from almond to High Lawn).

    Our Americas Sampler features the following coffees; one 12oz. bag of Cuxinales from Guatemala, one 12oz. bag of La Union from Colombia and one 12oz. bag of Cual Bicicleta from Honduras.

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  • Asia Sampler

    $45.00 - (3) 12 oz. bags

    Coffees from Asia tend to be heavy bodied and their aromas and flavors feature qualities of nut and chocolate. Each of these coffees is great black yet pairs equally well with your favorite kind of milk (from almond to High Lawn.) We favor using the Bodum Chambourd when preparing heavy bodied coffees such as these.

    Our Asia Sampler features the following coffees; one 12oz. bag of Ketiara from Sumatra, one 12oz. bag of Monsooned Malabar from India and one 12oz. bag of Kalledevarapura from India. 

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  • Decaf French

    $16.95 - 12 oz. bag

    Origin- Mexico Region- Chiapas Locality- Sierra Madre Mountains Producer- Unión de Ejidos Prof. Otilio Montaño (UDEPOM) Altitude- 4800 - 5400’ Varietal- Typica & Bourbon Process- Washed, sun dried, water process decaffeinated Roast- Dark Origin Certified- No pesticides, no herbicides, no synthetic fertilizers. Shade Grown.

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