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After scrutinizing each year’s harvest, we feel that these coffees represent the best that each coffee growing origin has to offer. We carefully roast each selection to highlight its unique properties of acidity, body and flavor. We want the coffee’s character to shine through in the cup, rather than overwhelm its nuance with roast. Our approach to roasting is further governed by our appreciation of the specific terroir from which they come as well as our respect for the farmers who have so carefully grown and prepared them.

Our mission is to source and roast the finest coffees on the planet and deliver them to you – FRESH. To make that happen, we fire up our roasters Monday through Thursday of each week. Any order received before 9am will be roasted and shipped out that very same day.