Coffees from The Americas are typically very well balanced. These coffees are smooth in character with aromas and flavors ranging from berry to chocolate. Because of their balanced nature, these coffees work well with most brewing processes from Chemex to Bodum Chambourd and they are great black or paired with milk (from almond to High Lawn).

Our Americas Sampler features the following coffees; one 12oz. bag of Dos Socios from Guatemala, one 12oz. bag of Vienna from Honduras and one 12oz. bag of Doka from Costa Rica.