Producer- Finca Los Cuxinales
Altitude- 4921- 5906’
Process- Washed, sun dried
Roast- Light Roast
$18.95 - 12 oz. bag
In November of 2018 we received a 93 point score for this coffee from Coffee Review.
Aroma of sweet caramel with tangy acidity and rounded flavors of toffee, nut butter and spice. Juicy and beautifully balanced.
The thing that struck us most about this Pacamara from Los Cuxinales is its vibrant character. Never before have we experienced such a lively, juicy cup in a Pacamara variety.
Los Cuxinales is located in Southern Antigua in a favorite area of ours called Sacatepéquez. Sacatepéquez is a remote part of Huehuetenango that has very different soil than its surroundings. The soil here is quite sandy. The farm gets its name from the Cuxin tree which is companion planted with the coffee to create shade and a biodiverse and healthy farm system.
After repose, we seal this coffee in Grain-Pro barrier packaging and then send on its way to our Roastery where we preserve the green coffee under hermetic seal until it is roasted as part of our Barrington Green Seal Program© .