Coffee Blossom Honey | Jorge Mendez | El Apiario
San Pedro Necta, Huehuetenango, Guatemala
Jorge Mendez is the original single-origin producer of Coffee Blossom Honey from the legendary farm Finca El Apiario (“Honeybee Farm”). El Apiario honey exhibits a well-balanced body with brown sugar and vanilla aromas. Flavors of peach, chamomile, caramel, and orange are finished with delicate lavender notes.
Experience all four distinct micro-lots of Coffee Blossom Honey from acclaimed Guatemalan coffee producers in our Producer Series Collection!
Crystalization: Three things make honey more likely to crystallize:
Temperature below 50ºF (10ºC) | The ratio of glucose and fructose in the honey | Pollen content
To turn your Coffee Blossom Honey back into a smooth liquid put your honey in a vessel of warm water and allow it to slowly liquify.