Lilac flower aroma with fleshy fruit flavors of papaya, white peach and lychee, citrus flavors of orange and bergamot with complex herbal tones of black tea, jasmine and lemon verbena. Candied, vibrant, tannic and very tea like.
Hada Molecha represents a group of smallholder producers from the Aricha region of Yirgacheffe in Ethiopia. Each producer cultivates between two and ten hectares yielding from several hundred to several thousand pounds. This processing lot (Lot 2) has yielded an ideal washed Aricha coffee profile that celebrates the broad spanning fruity and herbal qualities possible with these spectacular native Ethiopian coffee varieties including Kurume, Wolisho, Dega and others.
The Hada Molecha is also available in our Africa Sampler and our Three Region Sampler.
After repose, we seal this coffee in Grain-Pro barrier packaging and then send on its way to our Roastery where we preserve the green coffee under hermetic seal until it is roasted as part of our Barrington Green Seal Program© .