Brewing Ratio- 1/2 tsp. per 8 oz.
Water Temperature- 175°-185°
Time- 2-3 minutes
Infusions- multiple
Net Wt.- 3 oz. (85 g)

Green Tea with Summer Jasmine

This exquisite tea is made according to traditional techniques: tender green leaves are hand-rolled into soft pearls and then combined with fresh jasmine picked at peak summer blossom. The jasmine imparts a delicious floral aroma, resulting in a smooth, sweet tea that is said to ease tension and increase circulation.