Locality- San Pedro Necta
Farm- Los Cedros
Producer- Octavio Herrera
Altitude- 5250 – 5905’
Varietal- Caturra, Castillo, Catimor, Bourbon & Catuai
Process- Washed, Sun Dried
$18.95 - 12 oz. bag
Deep, spicy aromas of dried flower, with flavors of resinous citron and cedro. Intensely vibrant yet perfectly balanced. Outstanding as a drip coffee or in the vacuum siphon.
Finca Los Cedros was founded by Octavio Herrera in the 1960’s. For 25 years he ran and operated the farm. He now oversees all of the production on the farm and his son Otto undertakes the day to day operations. The name of the farm, Los Cedros, comes from the half century old cedar trees that grown alongside their coffee trees. This is our second year offering Octavio’s Los Cedros.
This year we are also offering the Los Cedros alongside another favorite of ours from Guatemala, the Las Camelias , as our Guatemala Tasting Pair for $34. Both are washed coffees comprised of very similar varietals, but the differences in terroir, altitude and hand of the producer render two coffees which warrant pleasurable and contemplative comparison.
After repose, we seal this coffee in Grain-Pro barrier packaging in Guatemala and then send on its way to our Roastery where we preserve the green coffee under hermetic seal until it is roasted as part of our Barrington Green Seal Program© .