Origin- Ethiopia, Papua New Guinea and Guatemala
Region- Sidama, Banz and Chimaltenango
Farm- Amaro Gayo, Kange Talu and Las Camelias
Producer- Asnakech Thomas, AAK Co-Op and Damian Benavente
Altitude- 3609-7200’
Varietal- Ethiopian Heirlooms, Bourbon, Catuai, Typica & Caturra
Process- Natural & Washed
Roast- Medium