Brewing Ratio- 1 tsp. per 8 oz.
Water Temperature- 195°-205°
Time- 3-4 minutes
Infusions: single
Net Wt.- 2.5 oz. (70.9 g)

Rich Breakfast Tea

Thick leaves speckled with golden buds produce a full-bodied cup with creamy and malty notes. This black tea, harvested from Yunnan’s ancient trees, steeps to a rusty red color and offers a sating sweetness at the finish. An excellent breakfast or afternoon beverage that can take milk and sugar.