Blind Assessment: A ripe orange-toned citrus with a balancing pungent hint of fresh-cut fir runs through the profile from aroma through finish. The acidity is balanced, bright and sweet, the mouthfeel lightly syrupy. Rich and orangy in the finish. Notes: This is a dried-in-the-fruit or “natural” coffee produced from trees of the heirloom Bourbon variety of Arabica. […]
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New! Brazil Daterra Farms Sweet Yellow Single Origin Espresso
Fruity aroma and velvety body with flavors of demi-glace, tamarind, kiwi, pineapple, and juniper. Bright and sweet finishing to caramel. This espresso represents the second in a series of current crop Daterra coffees that we will be offering as Single Origin Espresso during the Fall of 2010. All are grown within relatively close proximity to […]
Coffee and Spirits
The roving Barrington Coffee Drip Bar in full effect at Chris Weld’s Berkshire Mountain Distillers. It was a taste filled day of cocktails and coffee shared among an inspiring group of mixologists from Boston and New York City.
links
http://www.touristsbook.com/boston/top/bostons-best-coffeehouses/ https://www.huffpost.com/entry/the-burly-dads-ultimate-c_b_10312520 https://www.boston.com/food/restaurants/2017/01/03/saloniki-just-opened-a-pita-filled-location-in-cambridges-central-square https://www.marriott.com/hotels/hotel-information/restaurant/gbrcy-courtyard-lenox-berkshires/ http://www.newenglandspecialtyfoods.com/Coffees.html http://www.orangecones.com/interestingsites.html https://find-open.com/boston/au-bon-pain-1190383 https://mosaictraveler.copleysquarehotel.com/turn-boston-business-trip-bleisure-trip/ https://lenox.onlineworkbook.com/boston-hotel-blog/boutique-boston-bean-hotel/ http://www.beanbrowser.com/roasters/barrington-coffee-roasting-company/ https://www.watersideboston.com/blog/2015/09/all-about-the-beans-where-to-get-your-morning-coffee/ https://zh-t.airbnb.com/things-to-do/rooms/15582062
Brazil Daterra Farms Villa Borghesi – Single Origin Espresso
Quintessential Tuscan style espresso. Sweet, fruity aroma, silky, pillowy body, delicate flavors of nut and nectar. This espresso represents the first in a series of current crop Daterra coffees that we will be offering as Single Origin Espresso during the Fall of 2010. All are grown within relatively close proximity to each other, yet each […]
Drinks With Nathan-Daterra Reserve 2005-2007 Vertical Tasting
See what Nathan has to say about his experience with our vertical selection of these exceptional coffees and our Landed Aging Program©.
Brazil Cafe Conquista Harvest 2010
We have worked with the Sinay-Neves Family for many years and have been fortunate to offer their beautiful coffee in our Barrington Gold Espresso as well as a Limited Offering Single Origin Espresso. These pictures are of the Spring 2010 harvest at their Conquista Farm, located at 2,700 feet in altitude in Bahia. The Sinay-Neves […]
Two new coffees from El Salvador!
This month we are offering two coffees that are the very same in so many ways; same producer, same varietal, same altitude, same harvest year. The big difference is how each coffee has been processed. The Santa Rita is a Natural Process coffee that has been dried with the coffee cherry still on the bean. […]
#165 Espresso
Blind Assessment: Evaluated as espresso. Suggestions of flowers, aromatic wood and a vanilla-infused dark chocolate in the aroma. In the small cup medium body and deeper flavors leaning toward black cherry and molasses. Sustains character in two parts milk: aromatic wood, dark chocolate, even a hint of flowers and vanilla. Notes: This espresso blend combines wet-processed and […]
Brazil Cafe Conquista Harvest 2010
We have worked with the Sinay-Neves Family for many years and have been fortunate to offer their beautiful coffee in our Barrington Gold Espresso as well as a Limited Offering Single Origin Espresso. These pictures are of the Spring 2010 harvest at their Conquista Farm, located at 2,700 feet in altitude in Bahia. The Sinay-Neves family is […]
New! Ethiopian Nekisse Micro Selection One
Blind Assessment: Big, juicy, brandy-toned fruit and floral tones in aroma and cup. Rich acidity, lightly syrupy mouthfeel. Long, sustained flavors of strawberry, tangerine and brandyish apricot show great stability as the cup cools and carry deeply into the finish, decisively outlasting a slight salty hint. Notes: Grown in the area around Neji in the Sidamo growing […]
Barrington Gold at TEDx
Lucy Valena of Voltage Coffee will be pulling shots of our Barrington Gold this Sunday at TEDx in Cambridge!
Coffee Class
The aftermath of another Coffee Fundamentals workshop with Barth.
New! Papua New Guinea Kimel Farms Cooperative Peaberry
We have just introduced our most recent Limited Offering, Papua New Guinea Kimel Farms Cooperative Peaberry. Region- Waghi Valley, Western Highlands Papua New Guinea Locality- Mount Hagen/Kimel River Valley Farm- Kimel Farms (Cooperative) Altitude- 5000 feet plus Varietal- Mixed (Catimor, Caturra, Blue Mountain, many others) Process- Washed Grade- Peaberry Roast- Light (City +) Harvest- 2009 […]
MauiGrown Coffee Gallery 2010
This January, Barrington Coffee General Manager Christina Stanton visited the Hawaiian island of Maui and got to spend some quality time with the good people of Maui Grown Coffee. Maui Grown is a farm revitalization project driven by Kimo Falconer on what was formerly the Kaanapali Coffee Estate. We’d like to thank Kimo and crew […]
Dominican Republic Origin Visit, March 2010
This March, Barth had the opportunity to visit the San Raphael farming cooperative in the mountains of the southern Dominican Republic. We first worked with coffee from San Raphael Cooperative back in the 1994 harvest year. We have wanted to visit there for a very long time and we finally made it!
New! Brazil Fazenda Cachoeira Da Grama
We have just introduced our most recent Limited Edition Aged Single Origin Espresso, Brazil Fazenda Cachoeira Da Grama (2006 Crop/Cup of Excellence). Region- Mogiana Locality- Araponga Owner- Gabriel De Carvalho Dias Altitude- 3630-4125 feet Varietal- Bourbon Process- Pulped natural, sun dried on elevated tables Roast- Medium/Dark (Vienna) Incense aroma, broad open flavors of vanilla and […]
Clover Food Visit
Last Friday morning (4/16) Heck and Barth made a stop at Clover Food Lab in Cambridge at MIT and served up our Papua New Guinea Kimel Farms Peaberry (2009) and our Ethiopia Sidama Korate Natural (2008) along side Rolando’s mind-bogglingly delicious Coffee Donuts. Everything made and brewed to order right there on the truck.