Blog

Blog2019-10-09T16:25:40-04:00

QUIVR!

We are excited to tell you all about a new project we are a part of! We have teamed up with a dear friend of ours, and actually one of our first Master Roasters to bring you a ready-to-drink nitro cold brew in a can! It’s called Quivr.

Quivr is nitrogen-infused cold brew made with our very own fresh roasted Barrington Coffee. Now that the secret’s out, and because you are a friend and fellow coffee enthusiast, we want you to try some! We love having it in our fridge and it also makes a great.

We are giving you 20% off of your first online purchase of Quivr cold brew coffee. Just enter the code BARRINGTON at checkout, and let us know what you think!

Start Shopping

Why Quivr?

Quivr coffee is carefully sourced and roasted in small batches by Barrington Coffee Roasting Company. It is then cold-brewed under exacting conditions for 20+ hours. The result is a classic cold brew coffee that tastes great and supports valuable social and environmental work of our coffee farm partners. Lastly, we infuse the cans with nitrogen so that, when shaken and turned upside down to pour, you get a creamy cascade just like a nitro cold brew served on draft.

Learn more about our story here!
PS. We also make one of the only decaf cold brews on the market and it tastes unreal!

Have questions about our products, online ordering or delivery? Get in touch!

Trilogy Blend gets a 92!

We received a 92 point score for our Trilogy blend from Coffee Review in August of 2019!

Blind Assessment:

Richly sweet, spice-toned. Baker’s chocolate, spice box, magnolia, fresh-cut fir, brown sugar in aroma and cup. Sweet in structure with round, gentle acidity; full, satiny mouthfeel. The finish centers around baker’s chocolate and spice with notes of aromatic wood throughout.

Notes:

A blend of washed and wet-hulled coffees from Africa, Asia and the Americas. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.

The Bottom Line: A blend of washed and wet-hulled coffees that reads like a friendly Sumatra: sweetly wood-framed with notes of chocolate and baking spices.

Our coffee The Natural received a 92!

We received a 92 point score from Coffee Review in August of 2019.

Blind Assessment:

Very sweet, chocolaty and spicy. Ripe banana, moist pipe tobacco, tangerine zest, lilac, bakers chocolate in aroma and small cup. Light, silky mouthfeel. Tightens and turns rather dry in the finish, especially in the long. The coffee’s complex aromatics and deep sweetness carry seductively into three parts milk.

Notes:

A blend of dried-in-the-fruit, natural-processed coffees from Africa and Asia. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.

The Bottom Line: A compelling natural espresso — fully loaded with chocolaty, fruit-forward adventure.

Our Barichu Double receives 94 points!

We received a 94 point score for this coffee from Coffee Review in July, 2019!

Blind Assessment:

Richly sweet, deeply savory, elegantly balanced. Dried apricot, maple syrup, narcissus, sandalwood, cacao nib in aroma and cup. Sweet-tart-savory in structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The finish leads with notes of dried apricot and cacao nib in the short, rounding to narcissus and sandalwood in the long.

Notes:

Produced by the Barichu Cooperative from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. This coffee is available exclusively as a part of the Barrington Coffee Curated Collection, which includes four ounces each of three distinguished coffees for $39.95. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.

The Bottom Line: A mesmerizing Kenya that is equally balanced among sweet, tart and savory impulses, with a particularly lively acidity.

Coffee Climate Talk

Coffee Climate Talk – this Sunday April 28th at 12:30pm with Barth Anderson from Barrington Coffee.

Coffee Climate

April 28 @ 12:30 PM – 2:30 PM

Join Mass Audubon’s Berkshire Sanctuaries for free food and informal conversation with Barrington Coffee. Food, refreshments, and a short presentation from Barrington Coffee on their climate engaged coffee selection and production. Bring a friend, meet new friends, and take part in relaxed and friendly conversation on climate change and coffee. At Dottie’s Café, 444 North St, Pittsfield.