Blog2019-10-09T16:25:40-04:00

Our Testi Ayla Double receives 97 points!

We received a 97 point score for our Testi Ayla Double from Coffee Review in August of 2021!

Blind Assessment: High-toned, floral-driven, lyrically sweet. Wisteria, Keemun tea, white nectarine, fresh-cut basil, pink peppercorn in aroma and cup. Impeccably crystalline, balanced structure with buoyant acidity; delicately satiny mouthfeel. Very long, integrated, satisfying finish, with fruit and floral notes singing into the long.

Notes: Produced by Faysel Yonis entirely of the Kurume variety of Arabica and processed by the anaerobic washed method (fermentation occurs in a hermetically sealed vessel). Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.comor call 800-528-0998 for more information.

The Bottom Line: An elegant, exquisitely balanced single-variety Ethiopia cup fermented anaerobically, then double-washed, for a pure expression of flowers and fruit.

We received 93 points for our Sa’dah Kulani!

We received a 93 point score for our Sa’dah Kulani from Coffee Review in August of 2021!

Blind Assessment: Fruit-centered, sweetly herb-toned. Cherry, lemon-thyme, tiger lily, wild honey, fresh-cut oak in aroma and cup. Sweetly savory with brisk acidity; full, syrupy-smooth mouthfeel. The crisply sweet finish consolidates around notes of honey and oak.

Notes: Produced by members of the Khulani Coffee Society from trees of the Audaini, Dawaery and Tuffahi varieties of Arabica, and processed by the natural method (dried in the whole fruit). Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visitwww.barringtoncoffee.com or call 800-528-0998 for more information.

The Bottom Line: A deeply fruit-toned Yemen cup with rich savory underpinnings and a plush, viscous mouthfeel.

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