Do you love coffee? Would you like to learn more about where your coffee comes from and how it is roasted? Are you curious about our methods for tasting and how we evaluate cup quality? Check out our Cupping Classes which are open to the general public!
If you are looking to build a comprehensive coffee program for your restaurant or cafe, please consider joining us at our state of the art coffee education lab where we teach, train and conduct all of our coffee quality analysis each day.
We welcome our commercial customers to our state of the art coffee lab to attend the following core program of educational workshops:
Coffee Fundamentals – Addressing the history of coffee, phylogeny, territory, processing, roasting, and organoleptic profiling.
Barista Training – Addressing water conditioning, espresso machine and grinder operation and breakdown, shot preparation, milk texturing, equipment cleaning and maintenance.
To schedule, please email Erin Miller, Wholesale Director.
Our Berkshire Coffee Lab is located at 165 Quarry Hill Road in Lee, Massachusetts.