Dark Roast

For us, dark roasts are all about preserving coffee harvest integrity, process and nuance while developing the deep, dark realms of caramelization and browning reactions.

Our classic dark roast offering is from Finca San Diego in Alajuela, Costa Rica. The San Diego emulates a rich, smooth and chocolaty Parisian style in a unique Single Origin dark roast.

Commonwealth is a heavy body blend featuring the Sinay-Neves Family farm in Bahia, Brazil and offers up spiced hot chocolate flavor.

Gato Negro is a super smooth, milk chocolaty Origin Certified™ Single Origin from the Women’s Cooperativa Agraria Frontera San Ignacio (COOPAFSI) in Cajamarca, Peru.

Italian is a proprietary blend we created back in 1993 designed to emulate a powerful, bitter-sweet southern Italian tradition with coffee origins that were historically the first to enter into Europe through the spice trade. This coffee is Origin Certified™.

Ceremony is our newest single origin dark roast and our darkest offering of the group featuring all the punch, zing and complexity that a traditional Ethiopian heirloom coffee can offer.

If smooth, dark roast flavors are what you look for in your cup but you prefer to do without the caffeine, then try our Origin Certified™ Water Process Decaffeinated French from the COMSA Cooperative in Marcala, Honduras.