Dark Roast

Our versions of these classic roast styles feature dark roast forward flavors complimented by a remarkably smooth finish. The Commonwealth is a heavy body blend featuring the Sinay-Neves Family farm in Bahia, Brazil and offers up deep, milk chocolate flavors. Our French Costa Rica Doka Estate emulates a rich, chocolaty Parisian style in a single origin dark roast from the Vargas Family farm in Alajuela, Costa Rica. The Italian is a proprietary blend we created back in 1993. It is our darkest offering and it embodies the bitter-sweet character of Southern Italian coffee.

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