Dark Roast

Our versions of these classic roast styles feature dark roast forward flavors complimented by a remarkably smooth finish. The Commonwealth is a heavy body blend featuring the Sinay-Neves Family farm in Bahia, Brazil and offers up deep, milk chocolate flavors. Our French Costa Rica Doka Estate emulates a rich, chocolaty Parisian style in a single origin dark roast from the Vargas Family farm in Alajuela, Costa Rica. The Italian is a proprietary blend we created back  in 1993. It is our darkest offering and it embodies the bitter-sweet character of Southern Italian coffee.

Our mission is to source and roast the finest coffees on the planet and deliver them to you – FRESH. To make that happen, we fire up our roasters Monday through Thursday of each week. Any order received before 9am will be roasted and shipped within 24 hours.

For a traditional Northern Italian roast style coffees (slightly lighter), check out our line of Espresso coffees. Click on any coffee below to see its full description.