Rich and smooth with a dark chocolate finish.
This is the go to coffee for dark roast lovers. It is super smooth and chocolaty. It is versatile enough for all brewing methods and it is great straight or with milk.
This coffee is grown in the Sierra Madre Mountains of Southern Mexico in the Chiapas region. It is grown by a cooperative group of farmers who work together as the Unión de Ejidos Profesor Otilio Montaño, or UDEPOM, for short. Ninety-nine percent of the Union members are native Mayan, indigenous from Mache, Tzotzi, Tojolaba, Jaleco and Tzeltal origins. The coffee is grown at between 4,800 and 5,400 feet in altitude and is comprised of family farms between one and ten acres. Each worker in the Union is paid on a work-share basis, rather than by farm yield.
Sweet, powerful, roasted nut, spiced hot chocolate. A supremely versatile dark roast that is great in every brewing method including espresso preparation.