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Home Brewing Guide

Home Brewing Guide2016-10-25T13:04:44+00:00

coffee weight 55 grams (2 oz)

grind #9 Coarse

water 925 grams/ml (31 oz), filtered 203 F

bloom no bloom

pour fill vessel, leaving 1 inch of room at the top

total time press at the end of 4 minutes

highlights full bodied, dense or dark coffees.

notes Be sure to hold handle while pressing.
Expect fine sediment at the bottom of the cup.
Try with coffee selections from Asia,
medium roasts from the Americas or dark roasts.

coffee weight 100 grams (3.5 oz)

grind #9 Coarse

water 885 grams/ml (30 oz), filtered cold

bloom no bloom

pour fill vessel, leaving 1 inch of room at the top agitate at 6 hours

total time press at 12 hours, serve concentrate over ice

highlights a smooth iced cup

notes Try with coffee selections from Asia,
medium roasts from the Americas or dark roasts.

coffee weight 32 grams (1.2 oz)

grind #7 Med/Coarse

water 500 grams/ml (17 oz), filtered 203 F

bloom 50 gr/ml (2 oz) of water for 30-45 seconds

pour At 1:30-2:00 minutes

total time 4 minutes

highlights full-bodied, dense coffees

notes Never run out of filters!
Requires a coarser grind than the paper filter.
Try with coffee selections from Asia,
or medium roasts from the Americas.

coffee weight 64 grams (2.25 oz)

grind #7 Med/Coarse

water 500 grams/ml (17 oz), filtered 203 F ice 260 grams/ml (9 oz),
crushed/small cubes, put in bottom of Chemex prior to brewing

bloom 50 gr/ml (2 oz) of water for 30-45 seconds
pour at 1:30 and 2:30 minutes

total time 5 minutes

highlights the dynamic aromas and flavors of freshly brewed coffee, iced à la minute

notes Ice should be melted at 5 min. Serve concentrate over ice.

coffee weight 32 grams (1.2 oz)

grind #6 Medium

water 500 grams/ml (17 oz), filtered 203 F

bloom 50 gr/ml (2 oz) of water for 30-45 seconds pour At 2 to 2:30 minutes

total time 4 minutes

highlights accentuates acidity and delicacy

notes Pre-wet filter and preheat vessel with hot water prior to brewing.
Try with light roasted coffees from Africa and the Americas.

coffee weight 32 grams (1.2 oz)

grind #7 Med/Coarse

water 500 grams/ml (17 oz), filtered 203 F

bloom 50 gr/ml (2 oz) of water for 30-45 seconds pour at 2 to 2:30 minutes

total time 4 minutes

highlights acidity and lively coffees

notes Pre-wet filter and preheat vessel with hot water prior to brewing.
Try with coffees from Africa and the Americas.

STORAGE

Coffee’s worst enemies are air, moisture and light. Store your BCRC coffee beans in our specially designed bag with a one-way valve seal that keeps air out. An opaque, airtight container also works well.

GRIND

Use the appropriate grind for your brewing method. Grind only the amount you will use at a time.

BREWING

Start with fresh cold water and heat to approximately 205 degrees fahrenheit (just off the boil). Start with the recommended coffee weight then adjust to suit taste.

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