Coffees from Asia tend to be heavy bodied and their aromas and flavors feature qualities of nut and chocolate. Each of these coffees is great black yet pairs equally well with your favorite kind of milk (from almond to High Lawn.) We favor using the Bodum Chambourd when preparing heavy bodied coffees such as these.

Our Asia Sampler features the following coffees; one 12oz. bag of Ketiara from Sumatra, one 12oz. bag of Malabar Super from India and one 12oz. bag of Kalledevarapura from India.