We received a 94 point score for this coffee from Coffee Review in July, 2019!
Richly sweet, deeply savory, elegantly balanced. Dried apricot, maple syrup, narcissus, sandalwood, cacao nib in aroma and cup. Sweet-tart-savory in structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The finish leads with notes of dried apricot and cacao nib in the short, rounding to narcissus and sandalwood in the long.
Produced by the Barichu Cooperative from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. This coffee is available exclusively as a part of the Barrington Coffee Curated Collection, which includes four ounces each of three distinguished coffees for $39.95. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
The Bottom Line: A mesmerizing Kenya that is equally balanced among sweet, tart and savory impulses, with a particularly lively acidity.
Coffee Climate Talk – this Sunday April 28th at 12:30pm with Barth Anderson from Barrington Coffee.
April 28 @ 12:30 PM – 2:30 PM
Join Mass Audubon’s Berkshire Sanctuaries for free food and informal conversation with Barrington Coffee. Food, refreshments, and a short presentation from Barrington Coffee on their climate engaged coffee selection and production. Bring a friend, meet new friends, and take part in relaxed and friendly conversation on climate change and coffee. At Dottie’s Café, 444 North St, Pittsfield.
We received a 92 point score for this coffee from Coffee Review in April, 2019.
Sweetly pungent, earthy. Moist, fresh-fallen leaves, orange zest, fresh-cut pine, cocoa, lily in aroma and cup. Richly tart in structure, with a savory edge. Light but buoyant mouthfeel. The finish consolidates around cocoa, orange and a deep, lily-like floral note.
This coffee tied for the fourth-highest rating in a cupping of coffees from Sumatra for Coffee Review’s April 2019 tasting report. Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” Produced by the Ketiara Cooperative, the only women-led cooperative in Indonesia, with 867 small-holding members. Certified at origin as fair-trade (by Fairtrade International) and organically grown, but not so labeled. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
The Bottom Line: Attractive choice for lovers of the traditional Sumatra wet-hulled profile: earthy, pungent, yet bright, offering bonus satisfaction for supporters of progressive, women-led cooperatives.
In March of 2019 we featured three coffees produced by women lead coffee projects from around the world; Sumatra, Peru and Ethiopia. These spectacular coffees have incredible stories to tell about the women responsible for their creation.
Produced by The Ketiara Women’s Cooperative, Central Aceh Province, Sumatra
Ketiara Co-Op members picking coffee cherries.
Ketiara has been our primary offering from Sumatra for many years. Its classic syrupy body and low acidity are highlighted by spicy, earthy and stone fruit flavors. Flavors like these are only possible through careful plant husbandry and impeccable application of the traditional wet-hulled process. This fastidious care is undertaken each year by the almost two-thousand members of Koperasi Pedgang Kopi (KOPEPI), also known as The Ketiara Women’s Cooperative.
Though Ketiara has its roots in the 1990’s, the cooperative was founded in 2009 with thirty-eight original members. Ketiara is the only women-lead coffee cooperative in Indonesia. The Chairwoman, Ibu Rahmah, has been with the organization since its inception, carefully guiding its development. In 2011, the Co-op attained Fair Trade Certification and now includes only small, independent farm members. The current geographic area they farm comprises over 836 hectares. A shade canopy and companion planting of staple food crops is found throughout the Co-op, along with a broad diversity of wildlife including the endangered Sumatran tiger, elephant and orangutan.
The coffee varieties cultivated at Ketiara are little known outside of Indonesia and include Tim Tim, Bergendal, Sidkalang and others. Once picked, the coffee cherries are wet-hulled. The wet-hulled process is unique as it involves simultaneously removing the fruit and the hull surrounding the coffee seed. Once stripped, the seeds are then dried in the sun. Because of its heavy body and low acidity, this coffee is quite versatile. Even at our light roast treatment this coffee is a great choice for those who drink their coffee with milk or cream.
The Ketiara is a part of our Origin Certified(TM) Program and has been certified at origin by Control Union Certifications B.V. as having been produced without the use of pesticides, herbicides or synthetic fertilizers as we’ll as having been certified Fair Trade at Origin by Fairtrade International (FLO).
Produced by Las Damas de San Ignacio, Cajamarca, Peru
Luzmila Feliu, Sales and Logistics Coordinator for COOPFASI
The Gato Negro is grown high up in the Andes Mountains along the northern most border of Peru. This shared equity cooperative was formed in 1969 by a priest named Francisco Cuentas and ten coffee growers. The Co-op now includes just under four hundred farmers who work together as the Cooperativa Agraria Frontera San Ignacio (COOPFASI). Women comprise a majority of the membership and they are locally known as Las Damas de San Ignacio.
In 2016, COOPFASI designed a loan distribution program. This program supports members with land improvement, livestock husbandry, home renovation and local craft production. They have also built a computer lab open to all members. Women serve as board members, managers, quality control evaluators as well as producers.Tenets of gender equity and the empowerment of women remain central to their cooperative mission.
This coffee is a go for dark roast lovers. Our roast profile for this coffee celebrates super smooth, dark roast character with tons of chocolate flavor. It is versatile enough for all brewing methods and it is great straight or with milk.
As part of the Barrington Coffee Origin Certified™ Program, our Gato Negro has been certified at origin by the Organic Crop Improvement Association (OCIA) as having been produced without the use of pesticides, herbicides or synthetic fertilizers and by the Rainforest Alliance as having been shade grown.
Produced by Asnakech Thomas, Sidama, Ethiopia
Asnakech Thomas with her flowering coffee trees
Asnaketch Thomas is Ethiopia’s only female coffee grower, miller and exporter. Her farm is located high in the Amaro Mountains, a region characterized by beautiful bamboo forests and abundant waterfalls. At her mill she has the capacity to produce natural processed as well as fully washed coffee. Cherry selection and her attention to every detail from sorting through processing elevates her coffee to grand stature and year after year her coffee displays its characteristic heady profile.
This natural process Amaro Gayo has a plush aroma with fruit flavors of blueberry, blood orange and dried cranberry along with spicy qualities of mace and cacao. It is great in the press-pot and also makes for a hefty single origin espresso.
Asnakech’s pioneering work as an agricultural leader in Ethiopia has involved her commitment to help establish an advocacy program for other women coffee growers. The group she helped to establish group is called the Ethiopian Women In Coffee Association (EWiC). You can learn more about the EWiC and their involvement at the 2017 World of Coffee Budapest Convention here.
In 2018, Asnakech’s coffee farm and coffee mill were destroyed during tribal warring on the border of Sidama. Acres of her coffee trees were lost. Her husband was shot and her Farm Manager was killed. Through sheer conviction, Ansakech has been able to hold onto the farm, rebuild the mill and Amaro Gayo continues to produce. In spite of the trials she has endured we are all hoping for another great harvest in the upcoming year.
This coffee is part of our Origin Certified(TM) Program and has been certified at origin by the USDA as having been produced without the use of pesticides, herbicides or synthetic fertilizers.
Bright, crisp, sweetly tart. Apricot, almond, cocoa nib, cedar, honey in aroma and cup. Sweet-tart structure with juicy acidity; velvety mouthfeel. A quietly rich finish centers around apricot and honey, with cocoa nuance.
This coffee tied for the third-highest rating in a cupping of coffees from New England roasters for Coffee Review’s February 2019 tasting report. Produced by Feku Jiberil from traditional, largely indigenous varieties of Arabica long grown in southern Ethiopia. Processed by the wet or washed method (fruit skin and pulp are removed before drying). This coffee is available exclusively as a part of the Barrington Coffee Curated Collection, which includes four ounces each of three distinguished coffees for $39.95. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
The Bottom Line: A classic wet-processed Ethiopia cup: bright and vibrant, with leading notes of stone fruit and cocoa.