Blind Assessment: Sweet-toned, deep, richly balanced. Ripe orange and distinct almond notes with a backgrounded sweet cocoa in aroma and cup. Delicately bright, fruit-toned acidity; lightish but very silky mouthfeel. Flavor-saturated short finish; dries out a bit in the long. Notes: La Joya is a small, steep, high-altitude farm located on the slopes of Acatenango Volcano, facing […]
Press (#9)
A Ceremonial Cup
Journalist Kathleen Pierce posted this piece on her blog Bistro Broad after attending our traditional Ethiopian Coffee Ceremony at our Fort Point Boston location on February third 2012. A ceremonial cup In coffee we trust, has been my mantra since I learned to talk. You don’t have to hail from Portlandia to consider the almighty […]
92 Points – Ethiopia Tuktant 2011
Blind Assessment: Floral, strawberry-like sweetness in the aroma with a hint of dry, walnut-toned cocoa. Turns pleasingly bittersweet in the cup, with the cocoa coming forward and the flowers turning pungently lavender-like. Crisp acidity; lushly syrupy mouthfeel. The finish is deep and flavor-saturated when the cup is hot; dries toward walnut as it cools. Notes: This coffee […]
Martha Stewart Living
We are excited to be included in the Martha Stewart Living 2011 Holiday Gift Guide! Page 60
Forbes Magazine
Forbes Magazine included us in “10 Truly Artisanal Foods to Try Now“
Fortune Magazine
The September 26, 2011 issue of Fortune Magazine ranks Barrington Coffee Roasting company among the seventeen best small coffee makers in America.
Kenya AA Receives 93 Points!
Blind Assessment: Balanced in aroma and cup. Floral tones are complicated by layers of tartly sweet fruit (cherries, currants, raisins). Bright, yet refined acidity, silky mouthfeel. Soft fruit tones last deep into the finish. Notes: Despite grower discontent and sporadic social disorder, Kenya continues to produce some of the world’s most elegant and distinctive coffees. AA is […]
They Know Joe
They know joe ‘Cupping’ in the Berkshires with a pair of fanatics By T. Susan Chang, Globe Correspondent GREAT BARRINGTON – Whether they’re reaching for a cup of joe to jolt themselves out of a bleary-eyed funk on Monday morning or joining the savants at Starbucks in a half-caf triple-grande vanilla nonfat latte, Americans – […]
InStyle Magazine
We were featured in the August 2001 issue. Garnering calls from across the country, this small space packed quite a punch! We were happy to have been included in the special travel section to the Berkshires.
Dream Beans
Dream Beans Article– Berkshire Living Magazine June, 2006.
Haitian Highlands Coffee
Barrington Coffee Imports Second Harvest of Haitian Highlands Coffee Micro Lots. Once again, coffee from the torn nation of Haiti has made its way to gourmet coffee drinkers in the U.S. thanks to an alliance between Massachusetts based Barrington Coffee Roasting Company and a group of Haitian coffee growers organized by the Haitian Highlands Coffee […]
Meet the Press Pot
Meet The Press Pot – Barrington Coffee was featured in Erin Meister’s coffee-centric blog.
A Brighter Outlook with Shady Coffee
A Brighter Outlook with Shady Coffee – Our own Barth Anderson was interviewed for this article on traditional farming in Latin America.
Where Does That Oil Come From?
Where Does That Oil Come From? Barth answers a reader’s question in the Q&A section of Imbibe Magazine’s March/April 2009 edition.
Going Once, Going Twice…
Going Once, Going Twice… In their January/ February 2009 issue Imbibe Magazine includes our Rwanda Bufcoffee Nyarusiza in there piece on internet auction coffees.
American Artisanal
FINDING THE COUNTRY’S BEST REAL FOOD Rebecca has devoted a chapter of American Artisanal to Barrington Coffee, entitled “Every Day They Wake and Smell the Coffee”. We have a growing hunger to know where our food comes from. In our increasingly corporate world, we are looking to get back in touch with our roots to […]
Fancy Food NYC
Here is our booth from the NASFT Fancy Food Show, New York 2001