Coffee Blossom Honey from Guatemala
Sourced from small-scale family farms aiming to boost economic prosperity for these families, maintain unparalleled honey quality, and ensure environmental sustainability.
Tasting notes: a subtle sweetness with delicate lavender notes. Pairs well with coffee, tea, cheese
Crystalization: Three things make honey more likely to crystallize:
Temperature below 50ºF (10ºC) | The ratio of glucose and fructose in the honey | Pollen content
To turn your Coffee Blossom Honey back into a smooth liquid put your honey in a vessel of warm water and allow it to slowly liquify.