Rich and smooth with a dark chocolate finish.
This is the go to coffee for dark roast lovers. It is super smooth and chocolaty. It is versatile enough for all brewing methods and it is great straight or with milk.
The Gato Negro is grown high up on the side of the western slope of the Mount Elgon Volcano along Uganda’s eastern border with Kenya. It is grown by a cooperative group of farmers who work together as the Bugisu Cooperative Union formed in 1954. The co-op members take great pride in their coffee and the name “Bugisu” continues to be synonymous with the highest quality coffee produced in Uganda
As part of The Barrington Coffee Origin Certified™ Program our Gato Negro has been certified at origin by CERES as having been produced without the use of pesticides, herbicides or synthetic fertilizers.
The Gato Negro is also available alongside the Commonwealth and the Ceremony as part of our Dark Roast Sampler.
After repose, we seal this coffee in Grain-Pro barrier packaging in Nicaragua and then send on its way to our Roastery where we preserve the green coffee under hermetic seal until it is roasted as part of our Barrington Green Seal Program© .