This March, Barth had the opportunity to visit the San Raphael farming cooperative in the mountains of the southern Dominican Republic. We first worked with coffee from San Raphael Cooperative back in the 1994 harvest year. We have wanted to visit there for a very long time and we finally made it!
We have just introduced our most recent Limited Edition Aged Single Origin Espresso, Brazil Fazenda Cachoeira Da Grama (2006 Crop/Cup of Excellence). Region- Mogiana Locality- Araponga Owner- Gabriel De Carvalho Dias Altitude- 3630-4125 feet Varietal- Bourbon Process- Pulped natural, sun dried on elevated tables Roast- Medium/Dark (Vienna) Incense aroma, broad open flavors of vanilla and […]
Last Friday morning (4/16) Heck and Barth made a stop at Clover Food Lab in Cambridge at MIT and served up our Papua New Guinea Kimel Farms Peaberry (2009) and our Ethiopia Sidama Korate Natural (2008) along side Rolando’s mind-bogglingly delicious Coffee Donuts. Everything made and brewed to order right there on the truck.
Drinks with Nathan has some very nice things to say about our Mexican Chiapas! > “I like drinking coffee. I enjoy the ritual of grinding the beans, boiling water, and filling the french press in the morning. Sitting at work with a cup of coffee on my desk, filling the office with its aroma, makes […]
These are our friends Ben and Nalise Dobson telling the story of their Port Au Prince Earthquake experience and the future of their Haitian coffee project.
Nice article in the CayCompass (the Cayman Islands) about new BCRC customer The Brasserie Market: “Now open at Cricket Square, is already drawing accolades for its made to order sandwiches and salads from local workers grown used to relying on the Sunshine Cart in the lobby of Cricket Square’s Century Yard. Owned and operated by […]
The utter devastation of Port-au-Prince by the earthquake on January 12, 2010 has left the people and the infrastructure of Haiti in ruin. We are contributing to the relief efforts in Haiti through our work with a number of individuals and organizations. We have decided to undertake our own project at Barrington Coffee by working […]
Posted by Imbibe Magazine We’ve all been watching the devastation unfold from this week’s earthquake in Haiti, and the need for relief there is epic. There are lots of ways to contribute support, but we were especially interested to hear about a relief project created by the folks at Barrington Coffee. The Massachusetts roaster has […]
They know joe ‘Cupping’ in the Berkshires with a pair of fanatics By T. Susan Chang, Globe Correspondent GREAT BARRINGTON – Whether they’re reaching for a cup of joe to jolt themselves out of a bleary-eyed funk on Monday morning or joining the savants at Starbucks in a half-caf triple-grande vanilla nonfat latte, Americans – […]
We were featured in the August 2001 issue. Garnering calls from across the country, this small space packed quite a punch! We were happy to have been included in the special travel section to the Berkshires.
Dream Beans Article– Berkshire Living Magazine June, 2006.
Barrington Coffee Imports Second Harvest of Haitian Highlands Coffee Micro Lots. Once again, coffee from the torn nation of Haiti has made its way to gourmet coffee drinkers in the U.S. thanks to an alliance between Massachusetts based Barrington Coffee Roasting Company and a group of Haitian coffee growers organized by the Haitian Highlands Coffee […]
Meet The Press Pot – Barrington Coffee was featured in Erin Meister’s coffee-centric blog.
A Brighter Outlook with Shady Coffee – Our own Barth Anderson was interviewed for this article on traditional farming in Latin America.
Where Does That Oil Come From? Barth answers a reader’s question in the Q&A section of Imbibe Magazine’s March/April 2009 edition.
Going Once, Going Twice… In their January/ February 2009 issue Imbibe Magazine includes our Rwanda Bufcoffee Nyarusiza in there piece on internet auction coffees.
FINDING THE COUNTRY’S BEST REAL FOOD Rebecca has devoted a chapter of American Artisanal to Barrington Coffee, entitled “Every Day They Wake and Smell the Coffee”. We have a growing hunger to know where our food comes from. In our increasingly corporate world, we are looking to get back in touch with our roots to […]
Here is our booth from the NASFT Fancy Food Show, New York 2001
