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Fruity aroma and velvety body with flavors of demi-glace, tamarind, kiwi, pineapple, and juniper. Bright and sweet finishing to caramel. This espresso represents the second in a series of current crop Daterra coffees that we will be offering as Single Origin Espresso during the Fall of 2010. All are grown within relatively close proximity to […]

The roving Barrington Coffee Drip Bar in full effect at Chris Weld’s Berkshire Mountain Distillers. It was a taste filled day of cocktails and coffee shared among an inspiring group of mixologists from Boston and New York City.

http://www.touristsbook.com/boston/top/bostons-best-coffeehouses/ https://www.huffpost.com/entry/the-burly-dads-ultimate-c_b_10312520 https://www.boston.com/food/restaurants/2017/01/03/saloniki-just-opened-a-pita-filled-location-in-cambridges-central-square https://www.marriott.com/hotels/hotel-information/restaurant/gbrcy-courtyard-lenox-berkshires/ http://www.newenglandspecialtyfoods.com/Coffees.html http://www.orangecones.com/interestingsites.html https://find-open.com/boston/au-bon-pain-1190383 https://mosaictraveler.copleysquarehotel.com/turn-boston-business-trip-bleisure-trip/ https://lenox.onlineworkbook.com/boston-hotel-blog/boutique-boston-bean-hotel/ http://www.beanbrowser.com/roasters/barrington-coffee-roasting-company/ https://www.watersideboston.com/blog/2015/09/all-about-the-beans-where-to-get-your-morning-coffee/ https://zh-t.airbnb.com/things-to-do/rooms/15582062

Quintessential Tuscan style espresso. Sweet, fruity aroma, silky, pillowy body, delicate flavors of nut and nectar. This espresso represents the first in a series of current crop Daterra coffees that we will be offering as Single Origin Espresso during the Fall of 2010. All are grown within relatively close proximity to each other, yet each […]

See what Nathan has to say about his experience with our vertical selection of these exceptional coffees and our Landed Aging Program©.

We have worked with the Sinay-Neves Family for many years and have been fortunate to offer their beautiful coffee in our Barrington Gold Espresso as well as a Limited Offering Single Origin Espresso. These pictures are of the Spring 2010 harvest at their Conquista Farm, located at 2,700 feet in altitude in Bahia. The Sinay-Neves […]

This month we are offering two coffees that are the very same in so many ways; same producer, same varietal, same altitude, same harvest year. The big difference is how each coffee has been processed. The Santa Rita is a Natural Process coffee that has been dried with the coffee cherry still on the bean. […]

Blind Assessment: Evaluated as espresso. Suggestions of flowers, aromatic wood and a vanilla-infused dark chocolate in the aroma. In the small cup medium body and deeper flavors leaning toward black cherry and molasses. Sustains character in two parts milk: aromatic wood, dark chocolate, even a hint of flowers and vanilla. Notes: This espresso blend combines wet-processed and […]

Blind Assessment: Big, juicy, brandy-toned fruit and floral tones in aroma and cup. Rich acidity, lightly syrupy mouthfeel. Long, sustained flavors of strawberry, tangerine and brandyish apricot show great stability as the cup cools and carry deeply into the finish, decisively outlasting a slight salty hint. Notes: Grown in the area around Neji in the Sidamo growing […]

Lucy Valena of Voltage Coffee will be pulling shots of our Barrington Gold this Sunday at TEDx in Cambridge!

The aftermath of another Coffee Fundamentals workshop with Barth.

We have just introduced our most recent Limited Offering, Papua New Guinea Kimel Farms Cooperative Peaberry. Region- Waghi Valley, Western Highlands Papua New Guinea Locality- Mount Hagen/Kimel River Valley Farm- Kimel Farms (Cooperative) Altitude- 5000 feet plus Varietal- Mixed (Catimor, Caturra, Blue Mountain, many others) Process- Washed Grade- Peaberry Roast- Light (City +) Harvest- 2009 […]

We have just introduced our most recent Limited Edition Aged Single Origin Espresso, Brazil Fazenda Cachoeira Da Grama (2006 Crop/Cup of Excellence). Region- Mogiana Locality- Araponga Owner- Gabriel De Carvalho Dias Altitude- 3630-4125 feet Varietal- Bourbon Process- Pulped natural, sun dried on elevated tables Roast- Medium/Dark (Vienna) Incense aroma, broad open flavors of vanilla and […]

Last Friday morning (4/16) Heck and Barth made a stop at Clover Food Lab in Cambridge at MIT and served up our Papua New Guinea Kimel Farms Peaberry (2009) and our Ethiopia Sidama Korate Natural (2008) along side Rolando’s mind-bogglingly delicious Coffee Donuts. Everything made and brewed to order right there on the truck.

Drinks with Nathan has some very nice things to say about our Mexican Chiapas! > “I like drinking coffee. I enjoy the ritual of grinding the beans, boiling water, and filling the french press in the morning. Sitting at work with a cup of coffee on my desk, filling the office with its aroma, makes […]

These are our friends Ben and Nalise Dobson telling the story of their Port Au Prince Earthquake experience and the future of their Haitian coffee project.

Nice article in the CayCompass (the Cayman Islands) about new BCRC customer The Brasserie Market: “Now open at Cricket Square, is already drawing accolades for its made to order sandwiches and salads from local workers grown used to relying on the Sunshine Cart in the lobby of Cricket Square’s Century Yard. Owned and operated by […]

The utter devastation of Port-au-Prince by the earthquake on January 12, 2010 has left the people and the infrastructure of Haiti in ruin. We are contributing to the relief efforts in Haiti through our work with a number of individuals and organizations. We have decided to undertake our own project at Barrington Coffee by working […]