We received a 92 point score for this coffee in March of 2016 from Coffee Review!
Deeply and richly sweet. Honeysuckle, baker’s chocolate, papaya, roasted cacao nib, caramel in aroma and cup. Fruit-toned, balanced acidity; lightly syrupy mouthfeel. Richly drying, flavor-saturated finish: honeysuckle in the short, chocolate tones in the long.
Produced by Wilmar Castillo from trees of the Bourbon, Caturra and Catimor varieties of Arabica. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
The Bottom Line: A flavor-saturated, floral- and chocolate-toned Guatemala cup.
See the full review on Coffee Review.