Here is a map of how to find our shop from the SCAA Boston show.
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BCRC events during SCAA Boston!
Here is a list of all the great BCRC happenings during the SCAA show in Boston this weekend (4/11 – 4/14).
Coffee is ripening in The Berkshires
The cherries on our coffee tree at the roastery are beginning to ripen!
Tchembe Receives 94 Points!
Blind Assessment: Evaluated as espresso. Complex flowers and citrus, high-toned but smooth. Flowers, butter, grapefruity citrus, roasted cocoa nib in aroma and small cup. Smooth, lightly syrupy mouthfeel; rich, long, chocolate-saturated finish. Superb in two parts milk, sweetly and richly chocolate-toned with a gently tart fruit that resonates with particular distinction in a long finish. Notes: This […]
Hawaiian Espresso Tasting
Friday, March 29, 2013 – Mauai Mokka Espresso We have discovered a tasty surprise grown by our friends on the Hawaiian island of Maui – a Yemeni arabica cultivar that makes an amazing espresso! Christina, General Manager at BCRC will share images and discuss her time down on the farm at Maui Grown. This tasting is FREE! […]
New! Kenya Kia Ora
Bright and sweet with flavors of creamy peach and red grapefruit. Acidity holds strong through the cool down.
New! Sumatra Wahana
Heady aromatics of chocolate and ripe grape. Flavors dance from fresh strawberry to maraschino; from sandalwood and ginger to mezcal. Character intensifies on cool down.
New! India Kalledevarapura
Sweet, delicate, buttery and creamy with hazelnut and milk chocolate flavors.
New! Hawaii Maui Mokka
Lemon aroma, super powered chocolate, nut and atomic fireball flavors, toffee in the long. An incredibly accessible profile through the espresso machine with deep, rich amber hues.
New! Honduras Lempira
Deep aroma of buttered wheat toast. Juicy and sweet with a velvety texture and flavors of toasted almonds and quince paste. A very rich and focused cup.
Taste The Finca Veinte Harvest
Following several years of transitional organic cultivation, we have prepared our first offering from Finca Veinte in Puerto Rico. We are engaged in all stages of the production of this delicate beauty from farm, to mill, to roaster, to your cup. Chemex tasting, farm update and slideshow. FREE! Barrington Coffee Roasting Company 346 Congress Street, […]
Ripening Fruit
The cherry on our arabica tree in Boston is beginning to ripen!
Thanks For Joining Us
We had a great time tasting these rare and exceptional coffees with everyone who could make it last Friday. Thanks for coming out!
Come taste Geisha Coffees with us!
What: FREE Geisha Varietal Tasting of our Panama Perci Red & Panama Lycello When: Friday, December 14, 2012, 1 – 3pm Where: Barrington Coffee Roasting Company 346 Congress Street, Boston, MA
Panama Gesha Perci Red Receives 97 Points!
Blind Assessment: This extraordinary coffee almost defies description with its aromatic complexity while retaining a classic clarity of structure. The fruit notes suggest in particular tartly sweet tropical fruit like guava, passion fruit or fresh lychee. The floral notes are almost as complex, provoking associations ranging from bitter lavender to lush honeysuckle. Additional complications include a […]
New! Daterra Farms Reserve
Extravagant crema, luxurious body with flavors of vanilla bean, dark toffee and chocolate. Once again, we have been completely blown away by the Daterra Reserve and its performance as a single origin espresso.
New! Sumatra Iskandar
Blind Assessment: Roundly rich aroma dominated by intense, heady tones of fruit and aromatic wood. Silky mouthfeel, medium body and a bright-toned, though in no way sharp, acidity. In the cup a juicy impression and notes of cedar, grapefruit and sweet pipe tobacco, all persisting deeply into the long finish. Notes: Based on the cup, this coffee […]
Panama Gesha Lycello Receives 95 Points!
Blind Assessment: Crisply sweet, quietly but profoundly complex. Honey, lavender-like flowers, roasted cocoa nib, ripe orange and guava in aroma and cup. Sweet, lively acidity; light but silky mouthfeel. Long, resonant, deeply flavor-saturated finish. Notes: Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). With its generally elongated beans and distinctive floral and […]