We received a 94 point score for our Bounty Gesha from Coffee Review in July of 2022!
The Bounty Gesha is in limited supply and will be roasted and shipped only on Wednesday of each week.
Lilac blossom aroma with thick, plush vanilla cream body and flavors ranging from lemongrass, orange, papaya, dried pineapple, raisin and caramel to spicy flavors of juniper, crystallized ginger and black tea.
Bounty Farms was founded by the Hidalgo Family over sixty years ago. Now in their fourth generation, Juan Miguel Hidalgo oversees agronomy, harvest and processing at their three farms: Finca La Joya, La Chica and La Piedra. La Joya is their highest altitude farm and where they cultivate their Gesha. At over 7200’, this coffee may be the highest grown Gesha in Costa Rica.
This coffee has been processed anaerobically, whereby the coffee is stripped of its cherry and is then sealed in an airtight tank for twenty-four hours prior to final washing and sun drying. The effect enhances the classic, esoteric flavors on the Gesha variety.
After repose, this coffee is sealed in Grain-Pro barrier packaging in Costa Rica and then send it on its way to our Roastery where we preserve the green coffee under hermetic seal until it is roasted as part of our Barrington Green Seal Program©