Blog

Our Gichuka AA received a 95 Point Score from Coffee Review in September of 2023! Blind Assessment Richly sweet-savory, deep-toned. Red currant, cola, dark chocolate, bay leaf, violet in aroma and cup. Bright, juicy acidity; very full, syrupy smooth mouthfeel. Resonant, integrated finish centered around notes of red currant and dark chocolate. Notes Produced by smallholding members of the […]

Our Chili Bourbon received a 94 Point Score from Coffee Review in September of 2023! Blind Assessment Sweetly spice-toned, uniquely composed. Szechuan peppercorn, lemon balm, dark chocolate, lavender, date in aroma and cup. Winy acidity; crisp, syrupy mouthful. Chocolaty, spice-toned finish. Notes Produced by Edwin Noreña of Finca Campo Hermoso, entirely of the Bourbon variety of Arabica, and processed […]

Our Diamante Perez received a 93 Point Score from Coffee Review in August of 2023! Blind Assessment Richly chocolaty, boldly structured. Dark chocolate, pomegranate, fresh-cut oak, agave syrup, oregano in aroma and cup. Sweet-tart with a dry, tannic structure and gently bright acidity; crisp, satiny mouthfeel. The harmonious finish consolidates to dark chocolate and oregano. Notes Produced by Patricia […]

Our Galaxy Gesha received a 95 Point Score from Coffee Review in March of 2023! Blind Assessment Soaringly high-toned anaerobic, bright, complex, exhilarating. Raspberry, rose, violet, cardamom, passionfruit in aroma and cup. In structure, layered and intriguingly savory-bright. Silky in mouthfeel, nimble and lively on the palate. Flowers carry far into a deep, long finish. […]

We received a 94 point score for our Bounty Gesha from Coffee Review in July of 2022! Blind Assessment: Delicately fruit-toned, sweetly herbaceous. Passion fruit, lemon balm, cocoa nib, narcissus, sandalwood in aroma and cup. Bright, balanced structure with sweet malic acidity; full, syrupy-smooth mouthfeel. The finish consolidates to notes of cocoa nib and lemon balm. Notes: Produced at Finca La […]

We received a 95 point score for our Supernatural from Coffee Review in June of 2022! Blind Assessment: Evaluated as espresso. Complex, richly tart, sweetly herbaceous. Watermelon candy, sassafras, star jasmine, dark chocolate, hint of eucalyptus in aroma and small cup. Viscous, syrupy mouthfeel; crisp, sweetly herbal finish. In cappuccino format, balanced, bright, deep, juicy and chocolaty. Notes: Produced by smallholding […]

We received a 93 point score for The Natural from Coffee Review in October of 2021! Blind Assessment: Evaluated as espresso. Juicy, sweet-tart. Dried hibiscus, raspberry jam, cocoa nib, cedar, molasses in aroma and small cup. Plush, syrupy-smooth mouthfeel; richly tart finish. Chocolaty and pleasingly bittersweet in three parts milk, with tart floral and berry notes. Notes: Produced by smallholding farmers […]

We received a 97 point score for our Testi Ayla Double from Coffee Review in August of 2021! Blind Assessment: High-toned, floral-driven, lyrically sweet. Wisteria, Keemun tea, white nectarine, fresh-cut basil, pink peppercorn in aroma and cup. Impeccably crystalline, balanced structure with buoyant acidity; delicately satiny mouthfeel. Very long, integrated, satisfying finish, with fruit and […]

We received a 93 point score for our Sa’dah Kulani from Coffee Review in August of 2021! Blind Assessment: Fruit-centered, sweetly herb-toned. Cherry, lemon-thyme, tiger lily, wild honey, fresh-cut oak in aroma and cup. Sweetly savory with brisk acidity; full, syrupy-smooth mouthfeel. The crisply sweet finish consolidates around notes of honey and oak. Notes: Produced […]

Barrington Coffee is proud to have been awarded a 2020 Good Food Award for our Gera from Djimma, Ethiopia!

Our Gera has the proud honor of having received a Good Food Finalist Award for 2020!  

We are excited to tell you all about a new project we are a part of! We have teamed up with a dear friend of ours, and actually one of our first Master Roasters to bring you a ready-to-drink nitro cold brew in a can! It’s called Quivr. Quivr is nitrogen-infused cold brew made with […]

    We received a 92 point score for our Trilogy blend from Coffee Review in August of 2019! Blind Assessment: Richly sweet, spice-toned. Baker’s chocolate, spice box, magnolia, fresh-cut fir, brown sugar in aroma and cup. Sweet in structure with round, gentle acidity; full, satiny mouthfeel. The finish centers around baker’s chocolate and spice […]

We received a 92 point score from Coffee Review in August of 2019. Blind Assessment: Very sweet, chocolaty and spicy. Ripe banana, moist pipe tobacco, tangerine zest, lilac, bakers chocolate in aroma and small cup. Light, silky mouthfeel. Tightens and turns rather dry in the finish, especially in the long. The coffee’s complex aromatics and […]

We received a 94 point score for this coffee from Coffee Review in July, 2019! Blind Assessment: Richly sweet, deeply savory, elegantly balanced. Dried apricot, maple syrup, narcissus, sandalwood, cacao nib in aroma and cup. Sweet-tart-savory in structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The finish leads with notes of dried apricot and cacao […]

Coffee Climate Talk – this Sunday April 28th at 12:30pm with Barth Anderson from Barrington Coffee. Coffee Climate April 28 @ 12:30 PM – 2:30 PM Join Mass Audubon’s Berkshire Sanctuaries for free food and informal conversation with Barrington Coffee. Food, refreshments, and a short presentation from Barrington Coffee on their climate engaged coffee selection and production. […]

We received a 92 point score for this coffee from Coffee Review in April, 2019. Blind Assessment: Sweetly pungent, earthy. Moist, fresh-fallen leaves, orange zest, fresh-cut pine, cocoa, lily in aroma and cup. Richly tart in structure, with a savory edge. Light but buoyant mouthfeel. The finish consolidates around cocoa, orange and a deep, lily-like floral note. […]