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These coffees represent bookends on a shelf filled with Geisha varietals. Both hail from the same farm, the Ninety Plus Gesha Estates in Panama. Both have been grown, picked, processed and roasted with exceptional care. The Lycello is a washed process Geisha that is pristine and elegant. The Perci Red is a natural processed Geisha that is absolutely immense […]

Floral and sweet with juicy flavors of fruit, caramel and sunlight. An irresistibly clean profile.

Friday, September 28 346 Congress Street, Boston, MA 1-3 pm Join us for a taste of this years stunning harvest from Hacienda La Minita grown under the supervision of coffee visionary Bill McAlpin in the Tarrazú region of central Costa Rica. We will prepare this coffee with two different methods; an old favorite, the press pot, […]

Red cherry and dark chocolate in the foreground with kiwi and passion fruit in the background, clean acidity and velvety body.

Friday, August 31 346 Congress Street, Boston, MA 1-3 pm Cold Drop or Flash? Join us for a refreshing one two as we KO the summer heat with this years Seydi Argueta micro-lot from her family farm in Marcala, Honduras. We will prepare her coffee two different ways; flash brewed iced and painstakingly slowly cold […]

Creamy nut aroma, sweet with crisp, juicy acidity, flavors of melon and kumquat transition to cordial on the finish. Highly quaffable.

Thanks to all of our friends and customers who came out for the affogato tasting last Friday. A great time was had by all!

Friday, July 20 346 Congress Street, Boston, MA 1-3 pm Join us for a taste of one of life’s most just desserts. Our signature Barrington Gold espresso ristretto poured atop Shirl’s vanilla gelato. It is a taste, temperature and texture sensation that will leave you with more than a fond memory. Gratis.

Concise acidity, with lively flavors of blood orange bitters and grapefruit, as well as savory flavors of coriander and brownie crust.

Thursday, June 7 346 Congress Street, Boston, MA 1 – 3pm Come and taste the newly arrived ASO-RIO micro lot from Costa Rica with Barrington Coffee GM Christina Stanton and Cupping Director Colleen Nixon. We will be offering a side by side tasting of this beautiful coffee, drip brewed hot and a la Minute iced. […]

Sweet, delicate, creamy and buttery with hazelnut and milk chocolate flavors. This coffee shines in the press and as espresso.

Thursday, May 3 346 Congress Street, Boston, MA 1 -3 pm Join us for a taste of one of the oldest and most romantic coffee preparation methods of all time. Barth will discuss its history, show how to make it, and suggest which coffees perform best this way and why. We will serve up this […]

Come join us for an Open Tasting of our new Cup of Excellence Award Winning Rwanda Kirorero Hosted by Roastmaster Heck Friday, April 13 from 1 – 3pm  at our Boston shop (346 Congress Street).