Do you love coffee?

Would you like to learn more about where your coffee comes from and how it is roasted?

Are you curious about our methods for tasting and how we evaluate cup quality?

For decades we have engaged in global consultation and education within the specialty coffee trade. We now want to bring this information and experience beyond the trade and share it with you, our customers, from coffee enthusiasts to prosumers.

This class is designed for anyone and everyone looking to gain a deeper relationship with the coffee that they drink.

Come, roast a batch of coffee with us and learn how to cup coffee, our trade standard method for evaluating coffee quality. We will show you around our facility and help you to build your sensory evaluation skills as well as your coffee lexicon. We will also send you home with a bag of freshly roasted coffee.  (No previous coffee experience necessary.)