Hope, Growth, and Joy in the Coffee Harvest: the “Casas de la Alegría” Program in Tarrazú, Costa Rica
At the heart of Latin America’s coffee-growing regions, harvest season brings both promise and challenge. For thousands of families, this time of year means long
Made In The Shade
Indian Coffee: Made In The Shade by Barth Anderson They grow coffee in India? Ever since my first sip of Indian coffee I have been
Monsooned Malabar
Monsooned Malabar coffee is a Geographical Identification Certified Product (GI Certified) that is unique to the South-West shore of India called the Malabar Coast. Monsooning
The Barrington Coffee Origin Certified™ Program
-No Pesticides -No Herbicides -No Synthetic Fertilizers Each of our Barrington Coffee Origin CertifiedTM coffees arrives at our Roastery after having been certified at origin
Coffee Sourcing
Barth Anderson, green coffee buyer for BCRC at the Doka Estate, a fourth generation family farm in the Central Valley of Costa Rica. How do
Fresh Coffee
We want your coffee to arrive at optimal freshness. To make that happen, we fire up our roasters Monday through Thursday of each week. Any