In 2012 our family explored the coffee, life and culture in and around Lake Atitlán, Guatemala. Pictured is the coffee beneficio at San Pedro La Laguna with green coffee being prepared in three different ways simultaneously; washed, pulped natural and natural process. In the streets of Santiago it is not uncommon to see green coffee being dried out in the open. Coffee achievers Lee Beal and Hans Schaefer are pictured at Hans’ coffee mill and roastery know as Posada Jabilito. Look them up before your next visit to Atitlán. (Photos courtesy of Jer and Shar Anderson.)