Blind Assessment: Balanced in aroma and cup. Floral tones are complicated by layers of tartly sweet fruit (cherries, currants, raisins). Bright, yet refined acidity, silky mouthfeel. Soft fruit tones last deep into the finish.
Notes: Despite grower discontent and sporadic social disorder, Kenya continues to produce some of the world’s most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based on bean size. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
Who Should Drink It: An elegantly bright version of the Kenya profile.