We received a 93 point score for this coffee in November of 2015 from Coffee Review!
Blind Assessment:
Deep, spicy, sweet-savory. Baked apple, pecan, sandalwood, jasmine in aroma and cup. Roundly brisk, balanced acidity; lightly syrupy, velvety mouthfeel. Pecan and apple carry into a quiet, resonant finish.
Notes:
Produced entirely from trees of the heirloom Bourbon variety of Arabica. El Diamante is a mother-and-daughter-owned farm. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
Who Should Drink It: An appealingly deep, sweet-savory, pungently wintery profile.
See the full review on Coffee Review.